Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths. Must be 21 or older to enter buffet.
Wednesday – Thursday: 11am – 9pm
Friday - Saturday: 11am – 11pm
Sunday: 11am – 9pm
Bon Temps will remain closed on Mondays and Tuesdays, and 3pm – 4pm Wednesdays – Sundays.
Wednesday – Saturday, Lunch: $16.95, 11am – 3pm
Sunday, Mimosa Brunch: $22.95, 11am – 3pm
Wednesday Dinner: $24.95, 4pm – 9pm
Thursday Dinner, New York Strip and Shrimp: $26.95, 4pm – 9pm
Friday Dinner, Seafood Festival: $32.95, 4pm – 11pm
Saturday Dinner, Snow Crab Legs Night: $39.95, 4pm – 11pm
Sunday Dinner, Cajun Tailgate: $24.95, 4pm – 9pm
Crab Buy Up Option: $16.95 for 1lb of Snow Crab Legs (excluding Saturdays)
*tax and gratuity not included
Weekday Drink Specials
Wednesday - $2 Glasses of Wine
Thursday - $10 Bottles of Wine
Friday - $10 Buckets of Beer
Weekend Drink Specials
Saturday Dinner - Buy One, Get One $3 Bottles of Beer
Sunday Brunch – AYCD Champagne, Mimosas and Bloody Mary’s
Sunday Dinner - $2 Specialty Cocktails
Military and Senior Specials
Guests who are active or veteran military, OR 50+ years of age receive 25% off their lunch purchase during the promotional period. Offer valid at Bon Temps Buffet on Wednesdays and Thursdays.
$9.99 Senior Wednesdays
Guests who are 50 years of age and older receive one lunch buffet for $9.99 every Wednesday at Bon Temps Buffet.
*tax and gratuity not included
In a rush? Grab a box and take your Bon Temps meal to go!*
Wednesday – Saturday ● $11.95
Sunday Brunch ● $18.75
Wednesday, Thursday & Sunday ● $21.95
Friday & Saturday ● $26.95
Wednesday – Sunday ● $8.88
*All express meals must be taken to go. Express meals may not be consumed in Bon Temps Buffet.
