Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths. Must be 21 or older to enter buffet.
Wednesday – Thursday: 11am – 9pm
Friday - Saturday: 11am – 11pm
Sunday: 11am – 9pm
Bon Temps will remain closed on Mondays and Tuesdays, and 3pm – 4pm Wednesdays – Sundays.
Wednesday – Saturday, Lunch: $16.95, 11am – 3pm
Sunday, Mimosa Brunch: $26.95, 11am – 3pm
Wednesday – Thursday Dinner, Crawfish Fest: $31.95, 4pm – 9pm
Friday Dinner, Crawfish Fest, AYCE Fried Catfish and Seafood Gumbo: $31.95, 4pm – 11pm
Saturday Dinner, Crawfish Fest and AYCE Fried Shrimp: $31.95, 4pm – 11pm
Sunday Dinner, Crawfish Fest: $31.95, 4pm – 9pm
Crab Buy Up Option: $18.95 for 3 Clusters of Snow Crab Legs
*tax and gratuity not included
Easter Buffet
Sunday, April 21, 2019
Featuring Brown Sugar Ham, Prime Rib and more!
$31.95 per person*
Brunch ● 10am – 3pm
Dinner ● 4pm – 9pm
Entertainment by John Gray Jazz Trio from 11am – 3pm.
Weekday Drink Specials
Wednesday - $10 Bottles of Wine
Thursday - $2 Glasses of Wine
Friday - $10 Buckets of Beer
Weekend Drink Specials
Saturday Dinner - $10 Buckets of Beer
Sunday Brunch – AYCD Champagne, Mimosas and Bloody Marys
Sunday Dinner - $2 Specialty Cocktails
Military and Senior Specials
Guests who are active or veteran military, OR 50+ years of age receive 25% off their lunch purchase during the promotional period. Offer valid at Bon Temps Buffet on Wednesdays and Thursdays.
$9.99 Senior Wednesdays
Guests who are 50 years of age and older receive one lunch buffet for $9.99 every Wednesday at Bon Temps Buffet.
*tax and gratuity not included
In a rush? Grab a box and take your Bon Temps meal to go!*
Wednesday – Saturday ● $11.95
Sunday Brunch ● $18.95
Wednesday – Sunday ● $25.95
Wednesday – Sunday ● $8.88
*All express meals must be taken to go. Express meals may not be consumed in Bon Temps Buffet.
