Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths. Must be 21 or older to enter buffet.
Monday – Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 10pm
Bon Temps will remain closed from 3pm – 4pm daily.
Monday – Sunday, Breakfast: Closed
Monday – Friday, Lunch: $14.95, 11am – 3pm
Saturday – Sunday, Mimosa Brunch: $25.95, 10am – 3pm
Monday Dinner, South of the Border: $26.95, 4pm – 10pm
Tuesday Dinner, Beer Bacon & BBQ: $26.95, 4pm – 10pm
Wednesday Dinner, Crab Night: $35.95, 4pm – 10pm
Thursday Dinner, Steak & Shrimp: $29.95, 4pm – 10pm
Friday Dinner, Crab Night: $35.95, 4pm – 11pm
Saturday Dinner, Cajun Tailgate: $29.95, 4pm – 11pm
Sunday Dinner, Taste of Asia: $26.95, 4pm – 10pm
All You Can Eat Crawfish, 7 days a week, starting at 4pm
Buy Up for 1lb of Crab, Dinner only: $11.95
Excluding Wednesdays and Fridays
*tax and gratuity not included
Mother’s Day Buffet
Sunday, May 13, 2018
10am-10pm
$29.95 per person*
Military and Senior Specials
Guests who are active or veterans of the military OR 50+ years of age receive 25% off one lunch buffet Mondays through Thursdays at Bon Temps Buffet.
*tax and gratuity not included
Lunch: Monday-Friday: $11.95
Brunch: Saturday-Sunday: $18.95
Dinner:
Sunday – Tuesday: $16.95
Wednesday & Friday: $28.95
Thursday & Saturday: $22.95
*All express meals must be taken to go. Express meals may not be consumed in Bon Temps Buffet.
