Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths. Must be 21 or older to enter buffet.
Monday – Thursday: 7am – 10pm
Friday: 7am – 11pm
Saturday: 11am – 11pm
Sunday: 10am – 10pm
Bon Temps will remain closed from 10:30am – 11am Monday through Friday and 3pm – 4pm daily.
Monday – Friday, Breakfast: $10.95, 7am – 10:30am
Sunday, Mimosa Brunch: $25.95, 10am – 3pm
Monday – Saturday, Lunch: $15.95, 11am – 3pm
Monday Dinner, Southern Kitchen: $21.95, 4pm – 10pm
Tuesday Dinner, South of the Border: $21.95, 4pm – 10pm
Wednesday Dinner, Lobster Night: $29.95, 4pm – 10pm
Thursday Dinner, A Taste of Italy: $21.95, 4pm – 10pm
Friday Dinner, Snow Crab Legs Night: $35.95, 4pm – 11pm
Saturday Dinner, Dungeness Crab Legs Night: $35.95, 4pm – 11pm
Sunday Dinner, Cajun Tailgate: $21.95, 4pm – 10pm
*tax and gratuity not included
Weekday Drink Specials
Monday - $2 Bottled Domestic and Craft Beers
Tuesday - $0.99 Margaritas
Wednesday - $10 Bottles of Wine
Thursday - $2 Glasses of Wine
Friday - $10 Buckets of Beer
Weekend Drink Specials
Saturday Dinner - $10 Buckets of Beer
Sunday Brunch – AYCD Champagne, Mimosas and Bloody Marys
Sunday Dinner - $2 Specialty Cocktails
Military and Senior Specials
Guests who are active or veterans of the military OR 50+ years of age receive 25% off one lunch buffet Mondays through Thursdays at Bon Temps Buffet.
*tax and gratuity not included
In a rush? Grab a box and take your Bon Temps meal to go!*
Monday – Friday - $10.95
Monday – Saturday - $11.95
Sunday Brunch - $18.75
Sunday – Tuesday & Thursday - $16.95
Wednesday - $21.75
Friday & Saturday - $26.95
Pho To Go - $8.88
*All express meals must be taken to go. Express meals may not be consumed in Bon Temps Buffet.
