Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths. Must be 21 or older to enter buffet.
Bon Temps Buffet will be open on Monday, February 18 for President’s Day from 11am – 10pm.
Wednesday – Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 11am – 11pm
Sunday: 10am – 10pm
Bon Temps will remain closed on Mondays and Tuesdays, and 3pm – 4pm Wednesdays – Sundays.
Wednesday – Saturday, Lunch: $16.95, 11am – 3pm
Sunday, Mimosa Brunch: $26.95, 10am – 3pm
Wednesday Dinner, Oyster Night: $28.95, 4pm – 10pm
Thursday Dinner, Prime Rib and Shrimp: $28.95, 4pm – 10pm
Friday Dinner, Snow Crab Legs Night: $37.95, 4pm – 11pm
Saturday Dinner, Dungeness Crab Legs Night: $37.95, 4pm – 11pm
Sunday Dinner, Cajun Tailgate: $28.95, 4pm – 10pm
*tax and gratuity not included
Bon Temps Buffet will be open on Monday, February 18 for President’s Day from 11am – 10pm.
Weekday Drink Specials
Wednesday - $10 Bottles of Wine
Thursday - $2 Glasses of Wine
Friday - $10 Buckets of Beer
Weekend Drink Specials
Saturday Dinner - $10 Buckets of Beer
Sunday Brunch – AYCD Champagne, Mimosas and Bloody Marys
Sunday Dinner - $2 Specialty Cocktails
Military and Senior Specials
Guests who are active or veterans of the military OR 50+ years of age receive 25% off one lunch buffet Wednesdays and Thursdays at Bon Temps Buffet.
*tax and gratuity not included
In a rush? Grab a box and take your Bon Temps meal to go!*
Wednesday – Saturday ● $11.95
Sunday Brunch ● $18.75
Wednesday ● $21.95
Thursday & Sunday ● $21.95
Friday & Saturday ● $26.95
Wednesday – Sunday ● $8.88
*All express meals must be taken to go. Express meals may not be consumed in Bon Temps Buffet.
