Bon Temps Buffet

Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths. Must be 21 or older to enter buffet.

 

Sunday, April 5 - Easter Feast
Champagne Brunch | 11am – 2pm | $29.95 
Must be 21 to enter buffet

 

John Gray Jazz Trio, 11am – 2pm
Sundays • April 5th - May 31st

 

Fisherman’s Keep, a seafood celebration, will be offered nightly for $24.99!
Learn More Here



Hours of Operation

Monday - Thursday

  • Breakfast, 7am - 11am: $12.99
  • Lunch, 11am - 2pm: $14.99
  • Dinner, Fisherman’s Keep, 3pm - 10pm: $24.99

 

Friday – Saturday

  • Breakfast, 7am - 11am: $12.99
  • Lunch, 11am - 2pm: $14.99
  • Dinner, Fisherman’s Keep, 3pm - 11pm: $24.99

 

Sunday

  • Breakfast, 7am - 11am: $12.99
  • Lunch, 11am - 2pm: $19.99
    —Champagne Brunch
  • Dinner, Fisherman’s Keep, 3pm - 10pm: $24.99

 

*Prices and specials are subject to change.

Luxury abounds in our rooms & suites


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