Bon Temps Buffet
Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths.
Easter Brunch
April 20th
11am – 10pm
$29.99
Featuring a carving station with Turduchens, Cornish Game Hens and Glazed Ham.
Must be 21 or older to enter.
Hours of Operation
Monday - Tuesday
• Breakfast, 7am - 11am: $12.99
• Lunch, 11am - 2:30pm: $14.99*
• Dinner, 3pm - 10pm: $19.99*
Wednesday
• Breakfast, 7am - 11am: $12.99
• Lunch, 11am - 2:30pm: $14.99*
• Dinner, 3pm - 10pm: $29.99*
• Crab Night
Thursday
• Breakfast, 7am - 11am: $12.99
• Lunch, 11am - 2:30pm: $14.99
• Dinner, 3pm - 10pm: $24.99
• Steak & Shrimp
Friday
• Breakfast, 7am - 11am: $12.99
• Lunch, 11am - 2:30pm: $14.99
• Dinner, 3pm - 11pm: $29.99
• Seafood Extravaganza - Featuring Boiled Crawfish
Saturday
• Breakfast, 7am - 11am: $12.99
• Lunch, 11am - 2:30pm: $14.99
• Dinner, 3pm - 11pm: $29.99
• Cochon de Lait, also serving shrimp, catfish and more!
Sunday
• Breakfast, 7am - 11am: $12.99
• Lunch, 11am - 2:30pm: $19.99
• Champagne Brunch
• Dinner, 3pm - 10pm: $19.99
