Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths. Must be 21 or older to enter buffet.
Sunday, Wednesday & Thursday: 11am – 9pm
Friday – Saturday: 11am - 11pm
Bon Temps will remain closed on Mondays and Tuesdays, and 2pm – 4pm Wednesdays – Saturdays.
Wednesday – Saturday, Lunch: $16.95, 11am – 2pm
Sunday, Bottomless Champagne Brunch: $22.95, 11am – 2pm
Wednesday Dinner: $26.95, 4pm – 9pm
Thursday Dinner: $26.95, 4pm – 9pm
Friday Dinner, Snow Crab Legs Night: $38.95, 4pm – 11pm
Saturday Dinner, Snow Crab Legs Night: $38.95, 4pm – 11pm
Sunday Dinner: $26.95, 2pm – 9pm
Crab Buy Up Option: $16.95 for 1lb of Snow Crab Legs (excluding Fridays and Saturdays)
*tax and gratuity not included
Weekday Drink Specials
Wednesday - $2 Glasses of Wine
Thursday - $10 Bottles of Wine
Friday - $10 Buckets of Beer
Weekend Drink Specials
Saturday Dinner - Buy One, Get One $3 Bottles of Beer
Sunday Brunch – AYCD Champagne, Mimosas and Bloody Mary’s
Sunday Dinner - $2 Specialty Cocktails
Military and Senior Specials
Guests who are 50 years of age or older receive one $9.99 lunch buffet and one $17.99 dinner buffet on Wednesdays. Valid I.D. required.
Guests who are active or veteran military receive one $9.99 lunch buffet and one $17.99 dinner buffet on Thursdays. Valid I.D. or military identification required.
*tax and gratuity not included
In a rush? Grab a box and take your Bon Temps meal to go!*
Wednesday – Saturday ● $11.95
Sunday Brunch ● $18.75
Sunday, Wednesday & Thursday ● $20.95
Friday & Saturday ● $28.95
Wednesday – Sunday ● $8.88
*All express meals must be taken to go. Express meals may not be consumed in Bon Temps Buffet.
