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baton rouge steakhouse


How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.



Thursday: May 28: 5 p.m. – 9 p.m.

Friday, May 29: 5 p.m. – Midnight

Saturday, May 30: 5 p.m. – Midnight

Thursday: June 4: 5 p.m. – 9 p.m.



777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


New Orleans Style BBQ Shrimp | $17
Black Pepper, Lea & Perrins, Grilled Persillade Bread

Jumbo Lump Crab Cake | $18
Crispy Capers, Remoulade, Celeriac, Cajun Caviar

Natchitoches Prime Meat Pies | $11
Espelette Creme Fraiche

Smoked Bone Marrow | $17
Spicy BBQ Sauce, Grilled Corn Relish, Grilled Brioche

Crispy Pork Belly | $12
Soy and Pecan Glaze, Pickles, Celery Root Puree, Chives

Buttermilk Fried Quail | $14
Braised White Beans, Cornbread Crumbs, Blueberry and Steens Glaze, Sage

Fromage and Charcuterie

Artisanal Board | $21
Pork Rillettes, Sliced Serrano Ham, Chef's Choice Cheese, Grilled Ciabatta Bread, Toasted Pumpkin Seeds, Cranberries, Roasted Pecans, Housemade Jam, Black Fig and Honey Puree

Gulf Oyster (1/2 Dozen)

Fried | $15
Potato and Leek Puree, Cajun Caviar, Spring Garlic

Raw | $14
Creole Champagne Mignonette, Cajun Caviar

Roasted | $16
Creamed Spinach, Bacon, Blue Crab, Herbed Breadcrumbs

Smoked | $15
Corn and Parmesan Crust, Tasso Marmalade, Herb Butter

Raw/Chilled Seafood

Boiled Shrimp | $16
Five Jumbo Shrimp, Cocktail, Remoulade

Tuna Tartare | $15
Ginger, Korean Soy Glaze, Sesame, Avocado, Rice Cracker

Jumbo Lump Crab Maison | $15
Tossed in Creole Maison Sauce, Lavash Crackers

Louisiana Select Crab Fingers | 1/2 lb. $30 | 1/4 lb. $17
Honey, Cayenne, Green Onion Marinade


Crab Bisque | $8
Louisiana Blue Crab, Creole Seasoning, Fines Herb

Soup Du Jour | $8
Chef's Choice Daily Soup


Heirloom Tomato | $9
Balsamic Vinaigrette, Tomatillo, Australian Feta Cheese, Basil

Wedge | $8
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom, Tomatoes, Chives

Caesar | $8
Petite Green Leaf Lettuce, Kalamata Olives, Aged Manchego, Brioche Croutons

Green Sensation Salad | $9
Sensation Vinaigrette, Pecorino-Romano, Almond Crumble

Large Plates

Cavetelli Pasta | $29
Jumbo Lump Blue Crab, Parmigiana-Reggiano, Fine Herbs

Colorado Rack of Lamb | Full $67 | Half $35
Arugula and Herb Salad, Pickled Chilies, Lemon Vinaigrette, Toasted Pistachios

Grilled Redfish on the Half Shell | $38
Seasonal Squash, Charred Lemon, Jumbo Lump Crabmeat, Hollandaise

Classic Wagyu Double Cheeseburger | $27
Aioli, Caramelized Onions, Aged Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries

Pan Roasted Duck Breast | $32
Braised Lentils, Pickled Beets, Shallot marmalade, Duck Cracklin

Pan Seared Scallops | $36
Andouille Sausage, Lima Bean Ragout, Toasted Almonds, Chimichurri

Side Items

Lobster Mac & Cheese | $11
Rigatoni, Cheese Mornay, Herbed Crust

Pommes Frites | $8
Hand-cut Russet Potatoes, Garlic Aioli

The Loaded "18" Baker | $10
Creme Fraiche, Smoked Cheddar, Chives, Whipped Butter, Bacon Lardon

Creamed Spinach | $9
Parmesan, Smoked Bacon, Topped with an Organic Poached Egg

Butter Poached Asparagus | $10
Garlic Herb Butter

Potatoes Au Gratin | $9
Crispy Leaks

Crispy Brussels Sprouts | $9
Honey and Aged Soy Vinaigrette, Almonds

Creamy Polenta & Mushrooms | $11
Wild Mushroom Ragout, Chives

Grilled Broccoli | $9
Australian Feta, Tomato Harissa, Fines Herbs

18 Steak Cuts

Center Cut Filet | 10 oz. $49 | 7 oz. $39

1855 Angus N.Y. Strip | 16 oz. $42

USDA Prime Boneless Ribeye | 16 oz. $45

Bone-in Cuts

Bone-In Filet of Tenderloin | 14 oz. $57

Prime Porterhouse (for two) | 34 oz. $89

Black Angus Cowboy Ribeye | 20 oz. $57

Dry Aged Steaks

Dry Aged Ribeye | 18 oz. $56

Dry Aged N.Y. Strip | 18 oz. $60

Wagyu Beef

W. Black Australian Wagyu N.Y. Strip | 10 oz. $59

A-5 Japanese Wagyu Miyazaki Beef | 6 oz. $79

Steak Board Experience

Create Your Own Steak Board | $15 Plus Beef Selections
Choose any four of our cuts of beef, served sliced and displayed on a carving board with bone marrow, red win just and sauce Bernaise.


Whipped Blue Cheese Butter | $3

Red Win Jus | $3

Beurre Blanc | $2

Whipped Garlic and Herb Butter | $3

Bearnaise | $2

Hollandaise | $2


Blue Crab Oscar | $15

8 oz. Lobster Tail | $35

Saut&eactue;ed Jumbo Lump Crabmeat | $11

NOLA Style BBQ Shrimp | $12

Sautéed Wild Mushrooms | $9

Corn Fried Oysters | $9

Pan Seared Foie Gras | $20

Roasted Bone Marrow | $10

Ultimate Southern Pecan Pie | $10
Chocolate Crémeux, Caramel Crémeux, Milk Chocolate Chantilly, Brandy Chocolate Drizzle

Key Lime Meringue Torte | $8
Exotic Fruite Mousse, Streusel, Lemon Curd, Raspberry Espuma

Cast Iron Cobbler | $8
Seasonal Fruit Cobbler, Vanilla Gelato, Streusel Crumble

Cheesecake Créme BrÛlée | $9
Fresh Fruit Medley, Apricot Glase, Raspberry Tuile, Passionfruite Gelato

Chef's Daily Gelato Trio | $8
Three Scoops of Chef's Daily Housemade Gelato

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18 steak entertainment

Live music is currently suspended.