
baton rouge steakhouse
About
How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Hours
RESTAURANT HOURS
Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.
★ Fourth of July Hours: 5 p.m. - 11 p.m.
BAR HOURSSunday: 11 a.m. - 5 p.m.*
Monday: Closed
Tuesday: 5 p.m. – 11 p.m.
Wednesday: 5 p.m. – 11 p.m.
Thursday: 5 p.m. – 11 p.m.
Friday: 5 p.m. – 2 a.m.
Saturday: 11 a.m. – 2 a.m.*
★ Fourth of July Hours: Open until 12 a.m.
Carryout orders are unavailable.
*18 BAR offers a specialty dining menu from
11 a.m. - 3 p.m. & 5 p.m. - 11 p.m. on Saturday and 11 a.m. - 5 p.m. on Sunday. Bar kitchen is closed from 3 p.m. - 5 p.m. on Saturday.
Contact
Address
777 L'Auberge Avenue
Baton Rouge, Louisiana 70820
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Whiskey Wednesdays
at 18 bar
Join us every Wednesday for Whiskey Wednesdays, featuring weekly whiskey cocktails for only $5!
Plus, enjoy a complimentary pour of the weekly selection, either neat or on the rocks, with the purchase of an entrée.
*Promotion available at 18 BAR only.
18 steak entertainment
FRIDAY & SATURDAY | 8PM - 12AM
Enjoy a bite to eat and listen to some great music every Friday and Saturday.
Friday, July 1 - Rhett Glindmeyer
Saturday, July 2 - Eric Peters
Friday, July 8 - Careless Whisper
Saturday, July 9 - Charlston Bourgeois
Friday, July 15 - Will Wesley Duo
Saturday, July 16 - Rhett Guillot
Friday, July 22 - Matt Tortorich
Saturday, July 23 - Denton Hatcher
Friday, July 29 - Eric Peters
Saturday, July 30 - Allison Collins
Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options.