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baton rouge steakhouse


How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.



Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
5 p.m. – 11 p.m.


Sunday: Closed
Monday: Closed
Tuesday: 4 p.m. – 11 p.m.
Wednesday: 4 p.m. – 11 p.m.
Thursday: 4 p.m. – 11 p.m.
Friday: 4 p.m. – 1 a.m.
 4 p.m. – 1 a.m.

Carry-out orders are unavailable at 18 STEAK.




777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

**For reservations for parties 5 or more, guests must call 225-224-4142 to reserve**

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.



Crispy Pork Belly | $14
Rutabaga, Spicy BBQ Sauce, Black Eyed Peas and Late Harvest Corn Relish

Ricotta Dumplings | $20
Crawfish, White Soy and Roasted Garlic Reduction, Fines Herbes

Wagyu Meatballs | $20
Sweet & Spicy Tomato Sauces, Parmigiano-Reggiano, Pine Nut Crumble

Louisiana Style BBQ Shrimp | $22
Black Pepper, Lea & Perrins, Pistou Toast

Boiled Jumbo Gulf Shrimp | $19
Cocktail Sauce, Remoulade

Jumbo Lump Blue Crab Cake | $26
Madagascar Sauce, Local Corn and Black Eyed Pea Relish  

Fromage and Charcuterie

Artisanal Board | $30
Chef's Choice of Charcuterie and Cheese, Grilled Ciabatta Bread, Assortment of Nuts, Fruit, Jam

Gulf Oysters (1/2 Dozen)

Crispy | $20
Spicy Soy Glaze, Ginger Remoulade Sauce, Cilantro

Raw | $18
Cocktail, Lemon, Green Tomato and Shallot Mignonette, Cajun Caviar 

Smoked | $18
Herb Butter, Parmesan Crusted, Tasso Marmalade


Chicken & Tasso Gumbo | $10
Jazzmen Rice, Scallions

Soup du Jour | $10
Chef's Choice Daily Soup


Garden Salad | $11
Baby Spinach, Goat Cheese, Fuji Apple, Butternut Squash, Balsamic Vinaigrette

Wedge | $11
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom Tomatoes, Chives, Crispy Shallots and Chives

Caesar | $10
Baby Gem Lettuce, Crispy Capers, Brioche Crouton, Roasted Garlic 

House | $9
Green Mix, Pecorino-Romano Cheese, Lemon and Garlic Vinaigrette, Roasted Red Onions, Toasted Sesame Almonds 

Specialty Entrees 

Pan Seared Scallops | $42
Braised Beluga Lentils, Sauce Beurre Blanc, Celery and Green Tomato Relish, Arugula  

Grilled Redfish on the Half Shell | $42
Seasonal Squash, Charred Lemon, Gulf Shrimp, Hollandaise

Classic Wagyu Double Cheeseburger | $29
Caramelized Onions, Aged White Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries, Aioli

Braised Beef Shortrib | $38
Roasted Garlic Cheese Grits, Wild Mushroom Fricassée, Shallot Marmalade

Pan Seared Sea Bass | $46
White Bean Hummus, Roasted Brussels Sprouts and Tomato Harissa, Giardienerra, Shwarma Spice

Side Items

Tasso Mac & Cheese | $13
Pipette Pasta, 3 Cheese Mornay Sauce, Herbed Crust

Loaded Baked Potato | $12
Créme Fraîche, Smoked Cheddar Cheese, Whipped Butter, Bacon Lardon, Green Onion

Crispy Brussels Sprouts | $11
Aged Soy Vinaigrette, Local Honey, Sesame Almonds, Cilantro

Creamed Spinach | $12
Sous Vide Egg, Three Cheeses, Smoked Bacon

Butter Poached Asparagus | $12
Garlic Herb Butter

Potatoes Au Gratin | $11
Crispy Leeks 

Wild Mushroom Ragout | $13
Fines Herbes

Pommes Frites | $12
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli

Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots

18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.

Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by Mushroom Ragout, Rosemary Jus, Sauce Bearnaise and Whipped Garlic Butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.

House Cuts

Center Cut Filet | 10 oz. $62 | 7 oz. $49

1855 Angus N.Y. Strip | 16 oz. $65 

Boneless Ribeye | 16 oz. $62

Bone-in Cuts

Black Angus Cowboy Ribeye | 20 oz. $68

Dry Aged Steaks

Delmonico Ribeye | 18 oz. $69

Dry Aged N.Y. Strip | 18 oz. $69

Imported Wagyu cuts

W. Black Wagyu N.Y. Strip (Australia) | 10oz. $79

A-5 Miyazaki Beef (Japan) | 6oz. $95

Enhance Your Cut

Hollandaise | $4

Red Wine Jus | $4

Bearnaise | $4

Whipped Garlic Butter | $5

Bleu Cheese Crumble | $5

Grilled Lobster Tail | $35

Pan Seared Foie Gras | $24

Corn Fried Oysters | $12

Grilled Jumbo Shrimp | $14

Blue Crab Oscar | $24

Key Lime Pie | $11
Chantilly Cream, Graham Cracker 

Cheesecake | $11
Rum Cream, Toasted Sesame Seed, Raspberries

Bread Pudding | $11
Vanilla Gelato, Roasted Honey Mascarpone, Espresso, Cocoa Powder 

Chocolate Torte | $11
Decadent Chocolate Cake, Chocolate Buttercream, Bitter Chocolate Ganache, Roasted Pistachio, Hot Chocolate

Gelato Trio | $11
Chef's Selection of Housemade Gelato 


18 STEAK Margarita | $14
Hornitos Reposado Tequila, Sugarfield Orange Liqueur, House made Margarita Mix.

Brown Derby | $14
Still Austin Bourbon, Grapefruit Juice, Rosemary Infused Honey Syrup.

Gentleman of L'Auberge Old Fashioned | $25

Mount Gay 1703 Barbados Rum, grapefruit, Filthy cherry, Demerara syrup

Sparkling Coconut | $14
Malibu Coconut Rum, Coconut pure, pineapple juice, prosecco

Irish Milkshake | $14
Glendalough Irish Whiskey, Five Farms Irish Cream, Dorda Double Chocolate Liqueur, Milk and whipped cream

Lady L'Auberge Old Fashioned | $20
Remy Martin VSOP, Burlesque bitters, raw sugar, raspberry orange, Filthy cherry

"Matsui" Blackship | $22
Matsui Japanese Whiskey, Pom Wonderful Pomegranate juice, Port, fresh sour mix

Millionaire Margarita | $30
Roca Anejo, 1880 Grand Marnier, Cointreau, fresh margarita mix

Kingpin Manhattan | $25
Masterson's "10 Year" Rye Whiskey, Antika Sweet Vermouth, Filthy Cherry

Berry-Bourbon Sour | $14
Berry Infused Bourbon, Triple Sec, Fresh Lemon Sour

18 STEAK Old Fashioned | $14

Fist Full of Bourbon Whiskey, Bitters, Orange, Filthy Cherries, Simple Syrup

18 Sunset | $14
Italicus Liqueur, Vodka, Mango Puree, Pineapple Juice, and topped with China Doll Rose

“The Ducasse” Martini by Grey Goose | $25

Grey Goose Ducase Vodka, Fee Brother Aztec Chocolate Bitters, Chocolate Shavings

Sazerac | $14
Sazerac Rye, Pecyhaud Bitters, Simple Syrup, Herbsainth, Lemon Twist

The Lemon Drop | $14
Hanson of Sonoma Meyer Lemon Vodka, Yuzu Liqueur, Fresh Lemon Sour

Euphoria | $14
Normandia Gin, St. Germain Liqueur, Sage, Fresh Lemon Sour.

California Cosmo | $14
Hanson Mandarin Orange Vodka, Cointreau, cranberry, orange

"Du Coup" Whiskey Sour | $14

Ambler Contradiction Bourbon, Apricot Liquor, fresh sour mix, froth

Sloe Gin Fizz | $14
Sipsmith Sloe Gin, fresh sour mix, prosecco, froth

New Cubana | $14
Goslings Rum, fresh mint, Steens Cane Syrup, fresh lemon juice, prosecco

"Ruston" 76 | $14
Sugarfield Peach Liquor, peach, fresh lemon sour, prosecco

"Select" Negroni | $14
Aviation Gin, Select Liquor, sweet vermouth

Triple Berry 'Tini | $14

360 Huckleberry Vodka, Pama, blackberry, fresh lemon sour, pomegranate juice

Very Cherry Limeade | $14

Bing Cherry 360 Vodka, cherry liquor, fresh lime juice, sprite

Ponchatula 75 | $14
Beefeater Strawberry Gin, fresh lemon juice, strawberry, champagne

"Number Juan" Ranch Water | $14
Number Juan blanco tequila, agave, fresh lime juice, soda water

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Sunday, May 14
10am - 2pm
Enjoy entertainment by John Gray Trio 
$65 per person* 



Wednesday, May 24
Welcome Reception | 6pm
Four-Course Dinner | 6:30pm
$125 per person*

Must RSVP by Saturday, May 20.

*Tax and gratuity not included. Reservations required. To reserve, please call 225-224-4142. 

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happy hour


4pm - 6pm

Louisiana Crawfish Maison | 12.00
Remoulade Sauce, House Pickled Celery and Chilies, Grilled Ciabatta
Fried Oyster Bruschetta | 9.00
Celery Root Slaw, Remoulade Sauce, Crispy Bacon, Green Onions
Pomme Frites | 8.00
Rosemary, Brown Butter, Kosher Salt, Garlic and Pistou Aioli
Crispy Chicken Thighs | 9.00
Korean BBQ Glaze, Toasted Sesame Seeds, Chilies, Ginger and Cilantro Dipping Sauce
Chopped Wedge Salad | 8.00
Iceberg Lettuce, Tomato, Boiled Egg, Bacon Lardon, Chives, Ranch Dressing
Micro 18 Board | 11.00
Chef Selected House Cheese and Charcuterie with an assortment of Nuts, Fruit and Jam

*Promotion available at 18 BAR only. Carry-out is unavailable. 
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18 steak entertainment


Enjoy a bite to eat and listen to some great music every Friday and Saturday.
Friday, June 2 - Joey Holaway

Saturday, June 3 - Bryan Southwick

Friday, June 9 - Carey & Tim

Saturday, June 10 - Christina Ocmand

Friday, June 16 - Matt Tortorich

Saturday, June 17 - Mike Tramonte

Friday, June 23 - Eric Peters

Friday, June 24 - TBD

Saturday, June 30 - Rhett Glindmeyer

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Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options.