Appetizers
Louisiana Style BBQ Shrimp | $19
Black Pepper, Lea & Perrins, French Bread
Jumbo Lump Crab Cake | $20
Crispy Capers, Remoulade, Celeriac, Cajun Caviar
Fried Green Tomatoes | $14
Pickled Shrimp, Spring Garlic, Goat Feta, Shoyu Aioli
Wagyu Meatballs | $17
Sweet & Spicy Tomato Sauce, Parmigiano-Reggiano, Pine Nuts
Pecan Glazed Pork Belly | $12
White Bean Stew, Cornbread Crumbs, Green Garlic, Sage
Ricotta Cheese Dumplings | $15
Louisiana Crawfish, Asparagus, Charred Scallion, Parmigiana, Rosemary
Fromage and Charcuterie
Artisanal Board | $21
Pork Rillettes, Sliced Serrano Ham, Chef's Choice Cheese, Grilled Ciabatta Bread, Toasted Pumpkin Seeds, Cranberries, Roasted Pecans, Housemade Jam, Black Fig and Honey Pureé
Gulf Oyster (1/2 Dozen)
Fried | $15
Swamp Dragon Ranch, Cajun Caviar
Raw | $15
Creole Champagne Mignonette, Cajun Caviar
Roasted | $16
Creamed Spinach, Bacon, Blue Crab, Herbed Breadcrumbs
Smoked | $15
Corn and Parmesan Crust, Tasso Marmalade, Herb Butter
Chilled Seafood
Boiled Jumbo Gulf Shrimp | $18
Cocktail Sauce, Remoulade
Jumbo Lump Crab Maison | $15
Tossed in Creole Maison Sauce, Lavash Crackers
Louisiana Select Crab Fingers | 1/4 lb. $17
Honey, Cayenne, Green Onion Marinade
Soups
Crab Bisque | $9
Louisiana Blue Crab, Creole Seasoning, Fines Herb
Duck & Andouille Gumbo | $8
Jazzmen Rice, Scallions
Salads
Louisiana Strawberry & Beet | $9
Baby Spinach, Satsuma Vinaigrette, Goat Cheese, Candied Pecans
Wedge | $9
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom, Tomatoes, Chives
Caesar | $9
Petite Green Leaf Lettuce, Kalamata Olives, Aged Manchego, Brioche Croutons
House | $9
Green Mix, Pecorino-Romano Cheese, Lemon & Garlic Vinaigrette, Sesame Almond Crumble
Large Plates
Blue Crab Spaghetti | $29
Parmigiana-Reggiano, Fines Herbs
Colorado Half Rack of Lamb | $45
Herb Salad, Pickled Chilies, Lemon Vinaigrette, Toasted Pistachios
Grilled Redfish on the Half Shell | $38
Seasonal Squash, Charred Lemon, Jumbo Lump Crabmeat, Hollandaise
Classic Wagyu Double Cheeseburger | $29
Aioli, Caramelized Onions, Aged Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries
Braised Beef Shortrib | $31
Pomme purée, Wild Mushroom Fricassé, Shallot Marmalade
Fresh Fish of the Day | $38
Almond Crusted, Cauliflower Purée, Sautéed Crawfish and Leeks, Topped with Preserved Vegetable Giardiniera
Grilled Pork Porterhouse | $35
Crispy Fingerling Potatoes and Shaved Brussels Sprouts, Picatta Sauce, Rosemary
Side Items
Crawfish Mac & Cheese | $11
Rigatoni, 3 Cheese Mornay, Herbed Crust
Pommes Frites | $8
Hand-cut Russet Potatoes, Garlic Aioli
Loaded "18" Baker | $10
Créme Fraîche, Smoked Cheddar, Chives, Whipped Butter, Bacon Lardon
Creamed Spinach | $9
Organic Poached Egg, Parmesan, Smoked Bacon
Butter Poached Asparagus | $10
Garlic Herb Butter
Potatoes Au Gratin | $9
Crispy Leeks
Creamy Polenta & Mushrooms | $11
Wild Mushroom Ragout, Chives
Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Fines Herbs
Crispy Brussels Sprouts | $9
Honey and Aged Soy Vinaigrette, Almonds
Pomme Purée | $9
Cream and Butter Whipped Russet Potatoes Topped with Chives, Parsley and Crunchy Garlic
18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.
Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. 18 STEAK's Chef de Cuisine slices and displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. Featuring 15 plus beef selections.
18 Steak Cuts
Center Cut Filet | 10 oz. $49 | 7 oz. $39
1855 Angus N.Y. Strip | 16 oz. $55
USDA Prime Boneless Ribeye | 16 oz. $53
Bone-in Cuts
Black Angus Cowboy Ribeye | 20 oz. $59
1855 Tenderloin Filet | 14 oz. $68
Dry Aged Steaks
Dry Aged Ribeye | 18 oz. $62
Dry Aged N.Y. Strip | 18 oz. $67
Wagyu Beef
W. Black Australian Wagyu N.Y. Strip | 10 oz. $68
A-5 Japanese Wagyu Miyazaki Beef | 6 oz. $89
Sauces
Whipped Blue Cheese Butter | $3
Whipped Garlic and Herb Butter | $3
Bearnaise | $3
Beurre Blanc | $3
Red Win Jus | $3
Hollandaise | $3
Chimichurri | $3
Enhancements
Blue Crab Oscar | $15
8 oz. Lobster Tail | $35
Sautéed Jumbo Lump Crabmeat | $12
NOLA Style BBQ Shrimp | $12
Sautéed Wild Mushrooms | $9
Corn Fried Oysters | $9
Pan Seared Foie Gras | $20
Roasted Bone Marrow | $10
NOLA Style Bread Pudding | $9
Sugarcane Rum Sauce, Steen's Braised Blackberries
Chocolate Cake | $9
Dutch Chocolate Cake, Toasted Pistachio and Cocoa Beans
Ultimate Pecan Pie | $10
Pecan pie layered with Caramel and Chocolate Mousse, Candied Pecans
Cheesecake | $9
Sweet Potato Puree, Cranberry Jam
Traditional Crême Brûlée | $9
Fresh Strawberries, Salted Caramel Macaron
Gelato | $9
Dulce de Leche, Toasted Almond Biscotti, Warm Sweet Cream
