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baton rouge steakhouse


How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.



Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.


Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5 p.m. – 12 a.m.
Thursday: 5 p.m. – 12 a.m.
Friday: 5 p.m. – 2 a.m.
Saturday: 5 p.m. – 2 a.m.

Carryout orders are unavailable.



777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Wagyu Meatballs | $17
Sweet & Spicy Tomato Sauce, Parmigiano-Reggiano, Pine Nuts

Pecan Glazed Pork Belly | $12
White Bean Stew, Cornbread Crumbs, Green Garlic, Sage

BBQ Shrimp | $19
Black Pepper, Lea & Perrins, French Bread

Ricotta Cheese Dumplings | $15
Louisiana Crawfish, Asparagus, Charred Scallion, Parmigiana, Rosemary

Fried Green Tomatoes | $14
Pickled Shrimp, Spring Garlic, Goat Feta, Shoyu Aioli 

Fromage and Charcuterie

Artisanal Board | $21
Pork Rillettes, Sliced Serrano Ham, Chef's Choice Cheese, Grilled Ciabatta Bread, Toasted Pumpkin Seeds, Cranberries, Roasted Pecans, Housemade Jam, Black Fig and Honey Pureé

Gulf Oysters (1/2 Dozen)

Fried | $15
Swamp Dragon Ranch, Cajun Caviar

Raw | $15
Creole Champagne Mignonette, Cajun Caviar 

Smoked | $15
Corn and Parmesan Crust, Tasso Marmalade, Herb Butter

Chilled Seafood

Boiled Jumbo Gulf Shrimp | $18
Cocktail Sauce, Remoulade 

Louisiana Select Crab Fingers | 1/4 lb. $17
Honey, Cayenne, Green Onion Marinade


Duck & Andouille Gumbo | $8
Jazzmen Rice, Scallions

Soup du Jour | $8
Chef's Choice Daily Soup


Louisiana Strawberry & Beet | $9
Baby Spinach, Satsuma Vinaigrette, Goat Cheese, Candied Pecans

Wedge | $9
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom, Tomatoes, Chives

Caesar | $9
Petite Green Leaf Lettuce, Kalamata Olives, Aged Manchego, Brioche Croutons

House | $9
Green Mix, Pecorino-Romano Cheese, Lemon & Garlic Vinaigrette, Sesame Almond Crumble

Large Plates

Wild Mushroom Tagliatelle | $29
Parmigiana-Regiano, Fine Herbs

Colorado Half Rack of Lamb | $45
Herb Salad, Pickled Chilies, Lemon Vinaigrette, Toasted Pistachios

Grilled Redfish on the Half Shell | $42
Seasonal Squash, Charred Lemon, Jumbo Lump Crabmeat, Hollandaise

Classic Wagyu Double Cheeseburger | $29
Aioli, Caramelized Onions, Aged Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries

Braised Beef Shortrib | $31
Pomme purée, Wild Mushroom Fricassé, Shallot Marmalade

Fresh Fish of the Day | $38
Almond Crusted, Cauliflower Purée, Sautéed Crawfish and Leeks, Topped with Preserved Vegetable Giardiniera

Grilled Pork Porterhouse | $35
Crispy Fingerling Potatoes and Shaved Brussels Sprouts, Picatta Sauce, Rosemary

Side Items

Crawfish Mac & Cheese | $11
Rigatoni, 3 Cheese Mornay, Herbed Crust

Pommes Frites | $8
Hand-cut Russet Potatoes, Garlic Aioli

Loaded "18" Baker | $10
Créme Fraîche, Smoked Cheddar, Chives, Whipped Butter, Bacon Lardon

Creamed Spinach | $9
Organic Poached Egg, Parmesan, Smoked Bacon

Butter Poached Asparagus | $10
Garlic Herb Butter

Potatoes Au Gratin | $9
Crispy Leeks

Creamy Polenta & Mushrooms | $11
Wild Mushroom Ragout, Chives

Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Fines Herbs

Crispy Brussels Sprouts | $9
Honey and Aged Soy Vinaigrette, Almonds

Pomme Purée | $9
Cream and Butter Whipped Russet Potatoes Topped with Chives, Parsley and Crunchy Garlic

18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.

Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. 18 STEAK's Chef de Cuisine slices and displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. Featuring 15 plus beef selections.

18 Steak Cuts

Center Cut Filet | 10 oz. $55 | 7 oz. $43

1855 Angus N.Y. Strip | 16 oz. $59

USDA Prime Boneless Ribeye | 16 oz. $57

Bone-in Cuts

Black Angus Cowboy Ribeye | 20 oz. $65

1855 Tenderloin Filet | 14 oz. $69

Dry Aged Steaks

Dry Aged Ribeye | 18 oz. $69

Dry Aged N.Y. Strip | 18 oz. $69

Wagyu Beef

W. Black Australian Wagyu N.Y. Strip | 10 oz. $75

A-5 Japanese Wagyu Miyazaki Beef | 6 oz. $89


Whipped Blue Cheese Butter | $3

Whipped Garlic and Herb Butter | $3

Bearnaise | $3

Beurre Blanc | $3

Red Win Jus | $3

Hollandaise | $3


Gulf Shrimp Oscar | $19

Sautéed Louisiana Crawfish | $15

8 oz. Lobster Tail | $35 

NOLA Style BBQ Shrimp | $12

Sautéed Wild Mushrooms | $9

Corn Fried Oysters | $9

Pan Seared Foie Gras | $20

Roasted Bone Marrow | $10

NOLA Style Bread Pudding | $9
Sugarcane Rum Sauce, Steen's Braised Blackberries

Chocolate Cake | $9
Dutch Chocolate Cake, Toasted Pistachio and Cocoa Beans

Ultimate Pecan Pie | $10
Pecan pie layered with Caramel and Chocolate Mousse, Candied Pecans

Cheesecake | $9
Sweet Potato Puree, Cranberry Jam

Traditional Crême Brûlée | $9
Fresh Strawberries, Salted Caramel Macaron

Gelato | $9
Dulce de Leche, Toasted Almond Biscotti, Warm Sweet Cream

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Whiskey Wednesdays

at 18 bar

Join us every Wednesday for Whiskey Wednesdays, featuring weekly bourbon cocktails for only $5!

Plus, enjoy a complimentary pour of the weekly selection, either neat or on the rocks, with the purchase of an entrée.

*Promotion available at 18 BAR only.

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Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options. We look forward to your visit that promises to be Legendary.

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18 steak entertainment


Enjoy a bite to eat and listen to some great music every Friday and Saturday.

Friday, October 1: Tommy Thibodaux
Saturday, October 2: Rhett Glindmeyer
Friday, October 8: Mark Monistere
Saturday, October 9: Denton Hatcher
Friday, October 15: Rhett Glindmeyer
Saturday, October 16: Careless Whisper
Friday, October 22: Eric Peters
Saturday, October 23: Rhett Glindmeyer
Friday, October 29: Tommy Thibodaux
Saturday, October 30: Britton Major