
baton rouge steakhouse
About
How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Hours
RESTAURANT HOURS
Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.
18 BAR HOURS
Sunday: Closed
Monday: Closed
Tuesday: 4 p.m. – 11 p.m.
Wednesday: 4 p.m. – 11 p.m.
Thursday: 4 p.m. – 11 p.m.
Friday: 4 p.m. – 1 a.m.
Saturday: 4 p.m. – 1 a.m.
Carry-out orders are unavailable at 18 STEAK.
Contact
Address
777 L'Auberge Avenue
Baton Rouge, Louisiana 70820
**For reservations for parties 5 or more, guests must call 225-224-4142 to reserve**
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
UPCOMING EVENTS
RODNEY STRONG WINE PAIRING DINNER
Tuesday, April 4
Welcome Reception | 6pm
Four-Course Dinner | 7pm
$125 per person*
Must RSVP by Saturday, April 1.
EASTER BRUNCH
Sunday, April 9
10am - 2pm
Enjoy entertainment by John Gray Trio
$65 per person*
*Tax and gratuity not included. Reservations required. To reserve, please call 225-224-4142.
happy hour
AT 18 BAR
4pm - 6pm
Louisiana Crawfish Maison | 12.00
Remoulade Sauce, House Pickled Celery and Chilies, Grilled Ciabatta
Fried Oyster Bruschetta | 9.00
Celery Root Slaw, Remoulade Sauce, Crispy Bacon, Green Onions
Pomme Frites | 8.00
Rosemary, Brown Butter, Kosher Salt, Garlic and Pistou Aioli
Crispy Chicken Thighs | 9.00
Korean BBQ Glaze, Toasted Sesame Seeds, Chilies, Ginger and Cilantro Dipping Sauce
Chopped Wedge Salad | 8.00
Iceberg Lettuce, Tomato, Boiled Egg, Bacon Lardon, Chives, Ranch Dressing
Micro 18 Board | 11.00
Chef Selected House Cheese and Charcuterie with an assortment of Nuts, Fruit and Jam
*Promotion available at 18 BAR only. Carry-out is unavailable.
18 steak entertainment
FRIDAY & SATURDAY | 8PM - 12AM
Enjoy a bite to eat and listen to some great music every Friday and Saturday.
Friday, March 3 - Matt Tortorich
Saturday, March 4 - Bryan Southwick
Friday, March 10 - Carey & Tim
Saturday, March 11 - Eric Peters
Friday, March 17 - Careless Whispers
Saturday, March 18 - Joey Haloway
Friday, March 24 - Matt Tortorich
Saturday, March 25 - Charlston Bourgeois
Friday, March 31 - Will & Phill
Saturday, April 1 -
Friday, April 7 - Eric Peters
Saturday, April 8 - Rhett Glindmeyer
Friday, April 14 - Matt Tortorich
Saturday, April 15 -
Friday, April 21 - Rhett Guillot
Saturday, April 22 - Eric Peters
Friday, April 28 - Joey Haloway
Saturday, April 29 - Christina Ocmand
Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options.