Caption Goes Here

baton rouge steakhouse


How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.



Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.


Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 12 a.m.
Wednesday: 5 p.m. – 12 a.m.
Thursday: 5 p.m. – 12 a.m.
Friday: 5 p.m. – 2 a.m.
Saturday: 5 p.m. – 2 a.m.


Carryout orders are unavailable.



777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Crispy Pork Belly | $12
Rutabaga, Spicy BBQ Sauce, Black Eyed Peas and Late Harvest Corn Relish

Ricotta Dumplings | $14
Lobster Nage, Mascarpone, Fennel and Leek, Fine Herbs

Louisiana Select Crab Fingers | $17
Honey, Cayenne, Green Onion Marinade

Pan Seared Scallops | $18
Smoked Oyster, Parmesan Cream, Crispy Guanciale, Chives

Louisiana Style BBQ Shrimp | $19
Black Pepper, Lea & Perrins, Poboy Bread

Boiled Jumbo Gulf Shrimp | $19
Cocktail Sauce, Remoulade

Jumbo Lump Blue Crab Cake | $22
Madagascar Sauce, Creole Remoulade, Charred Pearl Onion

Fromage and Charcuterie

Artisanal Board | $25
Chef's Choice of Charcuterie and Cheese, Grilled Ciabatta Bread, Assortment of Nuts, Fruit, Jam

Gulf Oysters (1/2 Dozen)

Crispy | $15
Spicy Soy Glaze, Ginger Remoulade Sauce, Cilantro

Raw | $15
Cocktail, Lemon, Green Tomato and Shallot Mignonette, Cajun Caviar 

Smoked | $15
Herb Butter, Parmesan Crusted, Tasso Marmalade


Chicken & Tasso Gumbo | $8
Jazzmen Rice, Scallions

Soup du Jour | $8
Chef's Choice Daily Soup


Fall Garden Salad | $10
Baby Spinach, Goat Cheese, Fuji Apple, Butternut Squash, Balsamic Vinaigrette

Wedge | $9
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom Tomatoes, Chives, Crispy Shallots

Caesar | $10
Baby Gem Lettuce, Crispy Capers, Brioche Crouton, Egg Yolk

House | $9
Green Mix, Pecorino-Romano Cheese, Lemon and Garlic Vinaigrette, Roasted Red Onions, Toasted Sesame Almonds 

Large Plates

Pasta and Meatballs | $29
Hand Rolled Saffron Tagliatelle, Wagyu Meatballs, Crispy Herbs, Pine Nuts, Parmigiano-Reggiano

Grilled Redfish on the Half Shell | $42
Seasonal Squash, Charred Lemon, Gulf Shrimp, Hollandaise

Roasted Duck Breast | $35
Celery Root Puree, Roasted Sweet Potatoes, Pineapple Mostarda, Sage

Classic Wagyu Double Cheeseburger | $29
Caramelized Onions, Aged White Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries, Aioli

Braised Beef Shortrib | $31
Roasted Garlic Cheese Grits, Wild Mushroom Fricassée, Shallot Marmalade

Pan Seared Sea Bass | $41
White Bean Hummus, Roasted Brussels Sprouts and Tomato Harissa, Giardienerra, Shwarma Spice

Side Items

Tasso Mac & Cheese | $11
Pipette Pasta, 3 Cheese Mornay, Herbed Crust

Loaded Baked Potato | $10
Créme Fraîche, Smoked Cheddar Cheese, Whipped Butter, Bacon Lardon, Green Onion

Crispy Brussels Sprouts | $9
Aged Soy Vinaigrette, Local Honey, Sesame Almonds, Cilantro

Creamed Spinach | $9
Sous Vide Egg, Three Cheeses, Smoked Bacon

Butter Poached Asparagus | $10
Garlic Herb Butter

Potatoes Au Gratin | $9
Crispy Leeks 

Wild Mushroom Ragout | $9
Fines Herbes

Pommes Frites | $9
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli

Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots

18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.
Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. 18 STEAK's Chef de Cuisine slices and displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. Featuring 15 plus beef selections.

House cuts

Center Cut Filet | 10 oz. $55 | 7 oz. $43

1855 Angus N.Y. Strip | 16 oz. $59

USDA Prime Boneless Ribeye | 16 oz. $57

Bone-in Cuts

Black Angus Cowboy Ribeye | 20 oz. $65

1855 Tenderloin Filet | 14 oz. $69

Dry Aged Steaks

Delmonico Ribeye | 18 oz. $69

Dry Aged N.Y. Strip | 18 oz. $69

Imported Wagyu cuts

W. Black Wagyu N.Y. Strip (Australia) | 10oz. $75

A-5 Miyazaki Beef (Japan) | 6oz. $95

House Chops

Center Cut Veal Chops | 14oz. $51

Kurrabota Pork Porterhouse | 18oz. $37

Enhance your cut

Hollandaise | $3

Red Wine Jus | $3

Bearnaise | $3

Whipped Garlic Butter | $3

Blue Cheese Crumble | $3

Grilled Lobster Tail | $35

Pan Seared Foie Gras | $25

Corn Fried Oysters | $9

Grilled Jumbo Shrimp | $12

Blue Crab Oscar | $19

Pecan Torte | $10
Whiskey Cream, Candied Pecans, Rosemary

Blueberry Cobbler Cheesecake | $10
Braised Blueberries, Streusel

Eggnog Crême Brûlée | $9
Snickerdoodle Cookie, Blackberry

Bread Pudding | $9
Mascarpone Cream, Cinnamon Gelato, Compressed Apples

Chocolate Torte | $9
Hazelnut Cream, Pistachio

Caption Goes Here

Whiskey Wednesdays

at 18 bar

Join us every Wednesday for Whiskey Wednesdays, featuring weekly whiskey cocktails for only $5!

Plus, enjoy a complimentary pour of the weekly selection, either neat or on the rocks, with the purchase of an entrée.

*Promotion available at 18 BAR only.

Caption Goes Here

Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options. We look forward to your visit that promises to be Legendary.

Caption Goes Here

18 steak entertainment


Enjoy a bite to eat and listen to some great music every Friday and Saturday.

Friday, January 28 - Careless Whisper
Saturday, January 29 - Will Wesley Duo
Friday, February 4 - Eric Peters
Saturday, February 5 - Britton Major
Friday, February 11 - Rhett Guillot
Saturday, February 12 -
Charlston Bourgeois
Friday, February 18
- Will Wesley Duo
Saturday, February 19 -
Tramonte Harlow Duo
Friday, February 25 -
Tramonte Harlow Duo
Saturday, February 26 -
Rhett Guillot

Caption Goes Here

 Celebrate valentine's day at 18 steak

Friday, February 11 · 5pm - 11pm
Saturday, February 12 · 5pm - 11pm
Monday, February 14 · 5pm - 9pm

Reservations required.
To reserve, please call 225-224-4142.