How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Creamed Spinach | $12
Sous Vide Egg, Three Cheeses, Smoked Bacon
Butter Poached Asparagus | $12
Garlic Herb Butter
Potatoes Au Gratin | $11
Crispy Leeks
Wild Mushroom Ragout | $13
Fines Herbes
Pommes Frites | $12
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli
Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots
18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.
Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by Mushroom Ragout, Rosemary Jus, Sauce Bearnaise and Whipped Garlic Butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.
House Cuts
Center Cut Filet | 10 oz. $62 | 7 oz. $49
1855 Angus N.Y. Strip | 16 oz. $65
Boneless Ribeye | 16 oz. $62
Bone-in Cuts
Black Angus Cowboy Ribeye | 20 oz. $68
Dry Aged Steaks
Delmonico Ribeye | 18 oz. $69
Dry Aged N.Y. Strip | 18 oz. $69
Imported Wagyu cuts
W. Black Wagyu N.Y. Strip (Australia) | 10oz. $79
A-5 Miyazaki Beef (Japan) | 6oz. $95
Enhance Your Cut
Hollandaise | $4
Red Wine Jus | $4
Bearnaise | $4
Whipped Garlic Butter | $5
Bleu Cheese Crumble | $5
Grilled Lobster Tail | $35
Pan Seared Foie Gras | $24
Corn Fried Oysters | $12
Grilled Jumbo Shrimp | $14
Blue Crab Oscar | $24
Key Lime Pie | $11
Chantilly Cream, Graham Cracker
Cheesecake | $11
Rum Cream, Toasted Sesame Seed, Raspberries
Berry-Bourbon Sour | $14
Berry Infused Bourbon, Triple Sec, Fresh Lemon Sour
18 STEAK Old Fashioned | $14
Fist Full of Bourbon Whiskey, Bitters, Orange, Filthy Cherries, Simple Syrup
18 Sunset | $14
Italicus Liqueur, Vodka, Mango Puree, Pineapple Juice, and topped with China Doll Rose
“The Ducasse” Martini by Grey Goose | $25
Grey Goose Ducase Vodka, Fee Brother Aztec Chocolate Bitters, Chocolate Shavings
Wednesday, May 24
Welcome Reception | 6pm
Four-Course Dinner | 6:30pm
$125 per person*
Must RSVP by Saturday, May 20.
*Tax and gratuity not included. Reservations required. To reserve, please call 225-224-4142.
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happy hour
AT 18 BAR
TUESDAY - SATURDAY*
4pm - 6pm
Louisiana Crawfish Maison | 12.00
Remoulade Sauce, House Pickled Celery and Chilies, Grilled Ciabatta Fried Oyster Bruschetta | 9.00
Celery Root Slaw, Remoulade Sauce, Crispy Bacon, Green Onions Pomme Frites | 8.00
Rosemary, Brown Butter, Kosher Salt, Garlic and Pistou Aioli Crispy Chicken Thighs | 9.00
Korean BBQ Glaze, Toasted Sesame Seeds, Chilies, Ginger and Cilantro Dipping Sauce Chopped Wedge Salad | 8.00
Iceberg Lettuce, Tomato, Boiled Egg, Bacon Lardon, Chives, Ranch Dressing Micro 18 Board | 11.00
Chef Selected House Cheese and Charcuterie with an assortment of Nuts, Fruit and Jam
*Promotion available at 18 BAR only. Carry-out is unavailable.
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18 steak entertainment
FRIDAY & SATURDAY | 7PM - 11PM
Enjoy a bite to eat and listen to some great music every Friday
and Saturday. Friday, June 2 - Joey Holaway
Saturday, June 3 - Bryan Southwick
Friday, June 9 - Carey & Tim
Saturday, June 10 - Christina Ocmand
Friday, June 16 - Matt Tortorich
Saturday, June 17 - Mike Tramonte
Friday, June 23 - Eric Peters
Friday, June 24 - TBD
Saturday, June 30 - Rhett Glindmeyer
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Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options.
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Whiskey Wednesdays
at 18 bar
Join us every Wednesday for Whiskey Wednesdays, featuring weekly whiskey cocktails for only $5!
Plus, enjoy a complimentary pour of the weekly selection, either neat or on the rocks, with the purchase of an entrée.