
baton rouge steakhouse
About
How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Hours
RESTAURANT HOURS
Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.
18 BAR HOURS
Sunday: Closed
Monday: Closed
Tuesday: 4 p.m. – 11 p.m.
Wednesday: 4 p.m. – 11 p.m.
Thursday: 4 p.m. – 11 p.m.
Friday: 4 p.m. – 1 a.m.
Saturday: 4 p.m. – 1 a.m.
Carry-out orders are unavailable at 18 STEAK.
Contact
Address
777 L'Auberge Avenue
Baton Rouge, Louisiana 70820
**For reservations for parties 5 or more, guests must call 225-224-4142 to reserve**
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
happy hour
AT 18 BAR
4pm - 6pm
Louisiana Crawfish Maison | 12.00
Remoulade Sauce, House Pickled Celery and Chilies, Grilled Ciabatta
Fried Oyster Bruschetta | 9.00
Celery Root Slaw, Remoulade Sauce, Crispy Bacon, Green Onions
Pomme Frites | 8.00
Rosemary, Brown Butter, Kosher Salt, Garlic and Pistou Aioli
Crispy Chicken Thighs | 9.00
Korean BBQ Glaze, Toasted Sesame Seeds, Chilies, Ginger and Cilantro Dipping Sauce
Chopped Wedge Salad | 8.00
Iceberg Lettuce, Tomato, Boiled Egg, Bacon Lardon, Chives, Ranch Dressing
Micro 18 Board | 11.00
Chef Selected House Cheese and Charcuterie with an assortment of Nuts, Fruit and Jam
*Promotion available at 18 BAR only. Carry-out is unavailable.
18 steak entertainment
FRIDAY & SATURDAY | 7PM - 11PM
Enjoy a bite to eat and listen to some great music every Friday and Saturday.
Friday, September 29 - Eric Peters
Saturday, September 30 - Carey and Tim
Friday, October 6 - Rhett Guillot
Saturday, October 7 - Joey Holaway
Friday, October 13 - Bryan Southwick
Saturday, October 14 - Chris Allen Duo
Friday, October 20 - Chris Ocmand
Saturday, October 21 - Will Wesley Duo
Friday, October 27 - Matt Tortorich
Saturday, October 28 - Denton Hatcher
Friday, November 3 - Joey Holaway
Saturday, November 4 - Rhett Guillot
Friday, November 10 - Chris Ocmand
Saturday, November 11 - Rhett Glindmeyer
Friday, November 17 - Chris Allen Duo
Saturday, November 18 - Will Wesley Duo
Friday, November 24 - Bryan Southwick
Saturday, November 25 - Mike Tramonte
Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options.
Whiskey Wednesdays
at 18 bar
Join us every Wednesday for Whiskey Wednesdays, featuring weekly whiskey cocktails for only $5!
Plus, enjoy a complimentary pour of the weekly selection, either neat or on the rocks, with the purchase of an entrée.
*Promotion available at 18 BAR only.