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baton rouge steakhouse

About

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.

Hours

RESTAURANT HOURS

Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.


BAR HOURS

Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 1 a.m.
Saturday: 5 p.m. – 1 a.m.

Contact

Address

777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Appetizers

New Orleans Style BBQ Shrimp | $17
Black Pepper, Lea & Perrins, Grilled Persillade Bread

Jumbo Lump Crab Cake | $18
Crispy Capers, Remoulade, Celeriac, Cajun Caviar

Natchitoches Prime Meat Pies | $11
Espelette Creme Fraiche

Smoked Bone Marrow | $17
Spicy BBQ Sauce, Grilled Corn Relish, Grilled Brioche

Crispy Pork Belly | $12
Soy and Pecan Glaze, Pickles, Celery Root Puree, Chives

Buttermilk Fried Quail | $14
Braised White Beans, Cornbread Crumbs, Blueberry and Steens Glaze, Sage

Fromage and Charcuterie

Artisanal Board | $21
Pork Rillettes, Sliced Serrano Ham, Chef's Choice Cheese, Grilled Ciabatta Bread, Toasted Pumpkin Seeds, Cranberries, Roasted Pecans, Housemade Jam, Black Fig and Honey Puree

Gulf Oyster (1/2 Dozen)

Fried | $15
Potato and Leek Puree, Cajun Caviar, Spring Garlic

Raw | $14
Creole Champagne Mignonette, Cajun Caviar

Roasted | $16
Creamed Spinach, Bacon, Blue Crab, Herbed Breadcrumbs

Smoked | $15
Corn and Parmesan Crust, Tasso Marmalade, Herb Butter

Raw/Chilled Seafood

Boiled Shrimp | $16
Five Jumbo Shrimp, Cocktail, Remoulade

Tuna Tartare | $15
Ginger, Korean Soy Glaze, Sesame, Avocado, Rice Cracker

Jumbo Lump Crab Maison | $15
Tossed in Creole Maison Sauce, Lavash Crackers

Louisiana Select Crab Fingers | 1/2 lb. $30 | 1/4 lb. $17
Honey, Cayenne, Green Onion Marinade

Soups

Crab Bisque | $8
Louisiana Blue Crab, Creole Seasoning, Fines Herb

Soup Du Jour | $8
Chef's Choice Daily Soup

Salads

Heirloom Tomato | $9
Balsamic Vinaigrette, Tomatillo, Australian Feta Cheese, Basil

Wedge | $8
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom, Tomatoes, Chives

Caesar | $8
Petite Green Leaf Lettuce, Kalamata Olives, Aged Manchego, Brioche Croutons

Green Sensation Salad | $9
Sensation Vinaigrette, Pecorino-Romano, Almond Crumble

Large Plates

Cavetelli Pasta | $29
Jumbo Lump Blue Crab, Parmigiana-Reggiano, Fine Herbs

Colorado Rack of Lamb | Full $67 | Half $35
Arugula and Herb Salad, Pickled Chilies, Lemon Vinaigrette, Toasted Pistachios

Grilled Redfish on the Half Shell | $38
Seasonal Squash, Charred Lemon, Jumbo Lump Crabmeat, Hollandaise

Classic Wagyu Double Cheeseburger | $27
Aioli, Caramelized Onions, Aged Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries

Pan Roasted Duck Breast | $32
Braised Lentils, Pickled Beets, Shallot marmalade, Duck Cracklin

Pan Seared Scallops | $36
Andouille Sausage, Lima Bean Ragout, Toasted Almonds, Chimichurri

Side Items

Lobster Mac & Cheese | $11
Rigatoni, Cheese Mornay, Herbed Crust

Pommes Frites | $8
Hand-cut Russet Potatoes, Garlic Aioli

The Loaded "18" Baker | $10
Creme Fraiche, Smoked Cheddar, Chives, Whipped Butter, Bacon Lardon

Creamed Spinach | $9
Parmesan, Smoked Bacon, Topped with an Organic Poached Egg

Butter Poached Asparagus | $10
Garlic Herb Butter

Potatoes Au Gratin | $9
Crispy Leaks

Crispy Brussels Sprouts | $9
Honey and Aged Soy Vinaigrette, Almonds

Creamy Polenta & Mushrooms | $11
Wild Mushroom Ragout, Chives

Grilled Broccoli | $9
Australian Feta, Tomato Harissa, Fines Herbs

18 Steak Cuts

Center Cut Filet | 10 oz. $49 | 7 oz. $39

1855 Angus N.Y. Strip | 16 oz. $42

USDA Prime Boneless Ribeye | 16 oz. $45

Bone-in Cuts

Bone-In Filet of Tenderloin | 14 oz. $57

Prime Porterhouse (for two) | 34 oz. $89

Black Angus Cowboy Ribeye | 20 oz. $57

Dry Aged Steaks

Dry Aged Ribeye | 18 oz. $56

Dry Aged N.Y. Strip | 18 oz. $60

Wagyu Beef

W. Black Australian Wagyu N.Y. Strip | 10 oz. $59

A-5 Japanese Wagyu Miyazaki Beef | 6 oz. $79

Steak Board Experience

Create Your Own Steak Board | $15 Plus Beef Selections
Choose any four of our cuts of beef, served sliced and displayed on a carving board with bone marrow, red win just and sauce Bernaise.

Sauces

Whipped Blue Cheese Butter | $3

Red Win Jus | $3

Beurre Blanc | $2

Whipped Garlic and Herb Butter | $3

Bearnaise | $2

Hollandaise | $2

Enhancements

Blue Crab Oscar | $15

8 oz. Lobster Tail | $35

Saut&eactue;ed Jumbo Lump Crabmeat | $11

NOLA Style BBQ Shrimp | $12

Sautéed Wild Mushrooms | $9

Corn Fried Oysters | $9

Pan Seared Foie Gras | $20

Roasted Bone Marrow | $10

Ultimate Southern Pecan Pie | $10
Chocolate Crémeux, Caramel Crémeux, Milk Chocolate Chantilly, Brandy Chocolate Drizzle

Key Lime Meringue Torte | $8
Exotic Fruite Mousse, Streusel, Lemon Curd, Raspberry Espuma

Cast Iron Cobbler | $8
Seasonal Fruit Cobbler, Vanilla Gelato, Streusel Crumble

Cheesecake Créme BrÛlée | $9
Fresh Fruit Medley, Apricot Glase, Raspberry Tuile, Passionfruite Gelato

Chef's Daily Gelato Trio | $8
Three Scoops of Chef's Daily Housemade Gelato

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18 steak entertainment

Live music is currently suspended.