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baton rouge steakhouse

About

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.

Hours

RESTAURANT HOURS

Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday:
5 p.m. – 11 p.m.

18 BAR HOURS

Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 11 p.m.
Wednesday: 5 p.m. – 11 p.m.
Thursday: 5 p.m. – 11 p.m.
Friday: 5 p.m. – 2 a.m.
Saturday:
 5 p.m. – 2 a.m.

Carry out orders are unavailable at 18 STEAK.

 

Contact

Address

777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

**For reservations for parties 5 or more, guests must call 225-224-4142 to reserve**

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 








Appetizers

Crispy Pork Belly | $12
Rutabaga, Spicy BBQ Sauce, Black Eyed Peas and Late Harvest Corn Relish

Ricotta Dumplings | $18
Lobster, White Soy and Roasted Garlic Reduction, Fines Herbes

Wagyu Meatballs | $17
Sweet & Spicy Tomato Sauces, Parmigiano-Reggiano, Pine Nut Crumble

Louisiana Style BBQ Shrimp | $19
Black Pepper, Lea & Perrins, Poboy Bread

Boiled Jumbo Gulf Shrimp | $19
Cocktail Sauce, Remoulade

Jumbo Lump Blue Crab Cake | $23
Madagascar Sauce, Creole Remoulade, Charred Pearl Onion

Fromage and Charcuterie

Artisanal Board | $27
Chef's Choice of Charcuterie and Cheese, Grilled Ciabatta Bread, Assortment of Nuts, Fruit, Jam

Gulf Oysters (1/2 Dozen)

Crispy | $16
Spicy Soy Glaze, Ginger Remoulade Sauce, Cilantro

Raw | $16
Cocktail, Lemon, Green Tomato and Shallot Mignonette, Cajun Caviar 

Smoked | $16
Herb Butter, Parmesan Crusted, Tasso Marmalade

Soups

Chicken & Tasso Gumbo | $8
Jazzmen Rice, Scallions

Soup du Jour | $8
Chef's Choice Daily Soup

Salads

Garden Salad | $10
Baby Spinach, Goat Cheese, Fuji Apple, Butternut Squash, Balsamic Vinaigrette

Wedge | $9
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom Tomatoes, Chives, Crispy Shallots

Caesar | $10
Baby Gem Lettuce, Crispy Capers, Brioche Crouton, Egg Yolk

House | $9
Green Mix, Pecorino-Romano Cheese, Lemon and Garlic Vinaigrette, Roasted Red Onions, Toasted Sesame Almonds 



Large Plates

Scallop Carbonara | $36
House Made Tagliatelle Pasta, Pan Seared Scallops, Crispy Lardon, Pecorino Romano, Garlic

Grilled Redfish on the Half Shell | $42
Seasonal Squash, Charred Lemon, Gulf Shrimp, Hollandaise

Classic Wagyu Double Cheeseburger | $29
Caramelized Onions, Aged White Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries, Aioli

Braised Beef Shortrib | $31
Roasted Garlic Cheese Grits, Wild Mushroom Fricassée, Shallot Marmalade

Pan Seared Sea Bass | $43
White Bean Hummus, Roasted Brussels Sprouts and Tomato Harissa, Giardienerra, Shwarma Spice

Side Items

Tasso Mac & Cheese | $13
Pipette Pasta, 3 Cheese Mornay, Herbed Crust

Loaded Baked Potato | $10
Créme Fraîche, Smoked Cheddar Cheese, Whipped Butter, Bacon Lardon, Green Onion

Crispy Brussels Sprouts | $9
Aged Soy Vinaigrette, Local Honey, Sesame Almonds, Cilantro

Creamed Spinach | $9
Sous Vide Egg, Three Cheeses, Smoked Bacon

Butter Poached Asparagus | $10
Garlic Herb Butter

Potatoes Au Gratin | $9
Crispy Leeks 

Wild Mushroom Ragout | $9
Fines Herbes

Pommes Frites | $9
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli

Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots

18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.

Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by mushroom ragout, rosemary jus, sauce Bearnaise, and whipped garlic butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.

House Cuts

Center Cut Filet | 10 oz. $58 | 7 oz. $45

1855 Angus N.Y. Strip | 16 oz. $65

USDA Prime Boneless Ribeye | 16 oz. $62

Bone-in Cuts

Black Angus Cowboy Ribeye | 20 oz. $65

1855 Tenderloin Filet | 14 oz. $69

Dry Aged Steaks

Delmonico Ribeye | 18 oz. $69

Dry Aged N.Y. Strip | 18 oz. $69

Imported Wagyu cuts

W. Black Wagyu N.Y. Strip (Australia) | 10oz. $79

A-5 Miyazaki Beef (Japan) | 6oz. $95

Enhance Your Cut

Hollandaise | $3

Red Wine Jus | $3

Bearnaise | $3

Whipped Garlic Butter | $3

Bleu Cheese Crumble | $3

Grilled Lobster Tail | $35

Pan Seared Foie Gras | $25

Corn Fried Oysters | $9

Grilled Jumbo Shrimp | $12

Blue Crab Oscar | $21




Pecan Torte | $10
Whiskey Cream, Candied Pecans, Rosemary

Blueberry Cobbler Cheesecake | $10
Braised Blueberries, Streusel

Eggnog Crême Brûlée | $9
Snickerdoodle Cookie, Blackberry

Bread Pudding | $9
Mascarpone Cream, Cinnamon Gelato, Compressed Apples

Chocolate Torte | $9
Hazelnut Cream, Pistachio

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HOLIDAY CHAMPAGNE BRUNCH

POP THE BUBBLY!

Sunday, December 11

10am – 2pm
$59 per person*

*Tax and gratuity not included.
Reservations required.
For reservations, please call 225-224-414

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NEW YEAR'S EVE DINNER

CHEERS TO THE NEW YEARS!

Join us at 18 STEAK on Saturday, December 31 from 5pm - 11pm! 

Featuring 38 oz. Tomahawk Ribeye or Whole Maine Lobster Thermador.

Reservations required. Book your table today! 

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18 steak entertainment

FRIDAY & SATURDAY | 8PM - 12AM

Enjoy a bite to eat and listen to some great music every Friday and Saturday.


Friday, December 2 - Matt Tortorich

Saturday, December 3 - Dupont Brothers

Friday, December 9 - Charleston Bourgeois

Saturday, December 10 - Carey & Tim

Friday, December 16 - The Teche Two

Saturday,, December 17 - Rhett Guillot

Friday, December 23 - Careless Whispers

Saturday, December 24 - Rhett Glindmeyer

Friday, December 30 - Matt Tortorich

Saturday, December 31 - 5pm - 9pm - Matt Tortorich

 

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Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options.