Vietnamese & Pan-Asian Cuisine

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NOW OPEN!
Discover the exotic flavors of the Far East at Red Lotus Asian Kitchen. Let us take you on a culinary journey of exceptional authentic Vietnamese and Pan-Asian cuisine designed to excite the senses. Pair your selections with one of our unique cocktails, wine, beers or sake designed to perfectly complement our menu. When you’re ready for something different, make a trip to Red Lotus Asian Kitchen.

Must be 21 or older to enter Red Lotus Asian Kitchen.

hours

SUNDAY: 5 p.m. – Midnight

MONDAY: 5 p.m. – Midnight

TUESDAY: 5 p.m. – Midnight

WEDNESDAY: 5 p.m. – Midnight

THURSDAY: 5 p.m. – Midnight

FRIDAY: 5 p.m. – 2 a.m.

SATURDAY: 5 p.m. – 2 a.m.

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Crab Rangoon | $10
crispy wonton dumpling filled with cream cheese, crab meat, carrot, and scallion, served with sweet and tangy sauce

Imperial Egg Roll | $9
crispy wheat flour roll filled with ground pork, carrot, and onion, served with sweet and sour sauce

Vietnamese Spring Roll | $9
fresh rice paper roll filled with vermicelli, bean sprouts, green leaf lettuce, roast pork, and Louisiana shrimp, served with peanut sauce

Vietnamese Egg Roll | $9
crispy rice paper roll filled with ground pork, mushroom, and onion, served with green leaf lettuce, cilantro, and nuoc cham

Soups

Bun Bo Hue | $16
spicy Vietnamese beef shank and pork sausage noodle soup with lemongrass and hot chili oil

Pho | $16
Vietnamese rice noodle soup with eye of round steak, brisket, and beef meatball in a beef broth

Hot & Sour Soup | $9
mushroom, tofu, egg, preserved vegetables, bamboo shoots

Miso Soup | $9
Japanese-style soup made with dashi stock, Hiyashi wakame, and tofu

Wonton Soup | Cup: $9 | Bowl: $16
dumplings filled with ground pork and Louisiana shrimp in a chicken broth

Salads

Japanese Seaweed Salad | $8
wakame seasoned with sesame dressing

Tuna Tataki Salad | $19
black pepper crusted tuna, avocado, cucumber, Japanese seaweed salad, spring mix, ponzu sauce and Sriracha

General Tso’s Chicken | $17
crispy chicken, carrots, and snap peas, stir-fried in sweet and fiery sauce

Hunan Shrimp | $22
Louisiana shrimp, baby corn, broccoli, carrots, mushrooms, snap peas, and water chestnuts, stir-fried in fiery brown sauce

Spicy Orange Chicken | $17
crispy chicken breast stir-fried in sweet and fiery orange flavored sauce

Shrimp & Scallops | $22
Louisiana shrimp, scallops, baby corn, carrots, mushrooms, snap peas, and water chestnuts, stir-fried in brown sauce

Shaking Beef | $25
7oz. of beef tenderloin cubes, stir-fried in black pepper sauce, served with egg, fried rice, and salad with miso-ginger dressing

Red Lotus Deluxe | $16
Chinese pork sausage, Louisiana shrimp, turkey, ham, green peas, onion and egg

Vegetable Fried Rice | $9
bean sprouts, carrot, iceberg lettuce, red cabbage, onion and egg

Shrimp Fried Rice | $13
Louisiana shrimp, egg, bean sprouts, and onion

Deluxe Lo Mein | $18
beef, chicken, Louisiana shrimp, and assorted vegetables

Drunken Noodles | $18
beef, chicken, Louisiana shrimp, egg, basil, bell peppers, broccoli, and seasonings

Pad Thai | $19
chicken, Louisiana shrimp, bean sprouts, peanut, egg, fish sauce, and tamarind paste

Vietnamese Banana Flan Crème Caramel | $8

Thai Mango Sticky Rice | $6

Red Lotus | $9
Chopin Vodka, Edinburgh Raspberry Liqueur, Elderflower Liqueur, Fresh Lemon Juice, Cane Sugar

Blueberry Bliss | $10
Haku Japanese Vodka, Gekkeikan Blueberry Sake, Empress 1908 Gin, Fresh Lemon Juice, Cane Sugar

Rising Sun | $7.50
Roku Japanese Gin, Hana Lychee Sake, Fresh Lime Juice, Grenadine

Mango Mai Tai | $8.50
Cruzan Mango Rum, Diplomatico Reserva Rum, Pineapple Juice, Orange Juice, Lime

Token To Toyko | $11
Toki Japanese Whiskey, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Orange Peel

Kyoto Martini | $8.50
Cathead Pecan Vodka, Ty Ku Coconut Nigori, Coffee Liqueur, Cane Sugar, Cream

White

Avissi Prosseco | $12

Bravium Chardonnay | $13

Wente Morning Fog Chardonnay | $10

Cliffhanger Pinot Grigio | $8

Washington Hills Riesling | $8

Waterbrook Rosé | $9

Red

Edna Valley Cabernet | $10

Louis Martini Sonoma Cabernet | $13

Sea Glass Pinot Noir | $9

Primarius Pinot Noir | $11

Gekkeikan Plum Wine | $10

Sake

Gekkeikan Sake | $6

Gekkeikan Black and Gold | $12

Gekkeikan Nigori | $15

Murai Tokubetsu | $20

Sho Chiku Bai Mio Sparkling | $17

Ty Ku Junmai Ginjo Black | $26

Domestic

Bud Light | $4

Budweiser | $4

Michelob Ultra | $4

Coors Light | $4

Miller Lite | $4

Yuengling Light | $4

Shiner Bock | $4

O’Doul’s NA | $4

Import

Blue Moon | $5

Heineken | $5

Corona | $5

Dos Equis Lager | $5

Stella Artois | $5

Sapporo | $5

Singha | $5

Hot Tea

Jasmine Tea | Cup: $2.75 | Teapot: $5.50

Green Tea | Cup: $2.75 | Teapot: $5.50

Coffee

Iced Vietnamese Coffee | $5

Hot Vietnamese Coffee | $5

Specialty

Mr. Brown Iced Coffee | $2.50

Foco Coconut Juice | $2.50

Yeo’s Soymilk | $2.50

Yeo’s Vietnamese Style Soymilk | $2.50