Tuesday through Thursday, 5pm - 10pm
Friday and Saturday, 5pm - 11pm
Sunday, 5pm - 9pm
Reservations are recommended by calling 225-224-4142
18 STEAK will be open on Monday, July 4 · 5pm – 10pm
*Menus are subject to change Dinner Menu
BATON ROUGE BRUNCHES PRESENTS KENWOOD VINEYARDS CHAMPAGNE BRUNCH
$49 per person (Does not include tax or gratuity)
$15 upgrade options include: Bottomless mimosas or a Kenwood wine flight! Regular priced Absolut Bloody Mary’s and specialty cocktails available for purchase. There may even be some discounts on the purchase of bottles of featured beverages!
Whole Roasted/Smoked Prime Strip: quinoa and spring onion salad, bbq shrimp, arugula, rigatoni, asparagus, spinach, cherry tomatoes
18Waffle Bar: strawberries, black berries, blue berries, chocolates, cane syrup, pecans, spiced butter and fresh cream
Omelet Bar: jalapenos, bacon, ham, tomatoes, smoked cheddar, white cheddar, assorted green and red salsas Jumbo Lump Crab Risotto: Lemon, parmesan, English pea, tarragon
Nicoise Salad: Her covert, red potatoes, olives, hard egg, piquillo pepper, butter lettuce, creole mustard, vinaigrette Gumbo YA YA
To book your reservation please call 225.224.4105 or email Bonnie.Watkins@lbrmail.com
18 STEAK Chef's Table
Featuring Chef's Choice Dinner Pairings A unique dining experience in our exclusive private dining room.
$125 for 6 courses*
$145 for 10 courses*
8 – 12 guests required for the private dining room. Please contact the 18 STEAK hostess at 225.224.4142 to make your reservation.
*Price includes Chef's choice of alcohol paired with each course. Tax and gratuity not included.*
Join us for these specialty nights:
Sunday-$35 Flight Night, choose any three wines by the half-glass to pair with the chef's pre-selected tapas flight
Tuesday- Half off all bottles of wine
*Restrictions may apply. Management reserves all rights. Not valid with any other offer.