18 Steak

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.




Dining Hours

Monday through Thursday, 5pm - 10pm

Friday and Saturday, 5pm - 11pm
Sunday, 5pm - 9pm

Bar Hours
Monday through Thursday, 5pm - 10pm
Friday and Saturday, 5pm - 1am
Sunday, 5pm - 9pm

Easter Brunch
Sunday, April 20
11am-9pm
Featuring dishes like Chicken 'n' Pancake, Steak & Egg Benedict and Grits & Grillades.

Join us for these specialty nights:

Sunday-$35 Flight Night, choose any three wines by the glass to pair with the chef's pre-selected tapas flight

Monday- 3 course menu featuring choice of an app, soup or salad and entrée from our Monday Prix Fixe Menu for $39

Tuesday- Half off all bottles of wine

*Restrictions may apply.  ©2014 Pinnacle Entertainment.  Management reserves all rights. Not valid with any other offer.

 

2nd Annual Macallan Scotch Dinner

Hosted By: Randy Adams Macallan Brand Ambassador
Date: Wednesday, April 23, 2014
Menu: Five course dinner paired with Macallan Scotch
Cocktails: 6:00 pm
Dinner: 7:00 pm
Price: Tickets are $125
*Tickets include tax, gratuity and a complimentary bottle of Macallan Scotch

Charles Krug Winery Pairing Dinner

Hosted by Peter Mondavi and Chef Samantha Foglesong
Date: Wednesday, May 21, 2014
Menu: ive course dinner paired with Charles Krug wines by Peter Mondavi
Cocktails: 6:00 pm
Dinner: 7:00 pm
Price: Tickets are $125
*Tickets include tax, gratuity and a complimentary bottle of Charles Krug wine Space is limited. Email cellard@lbrmail.com to reserve your spot!

18 STEAK Chef's Table
 
Featuring Chef's Choice Dinner Pairings
A unique dining experience in our exclusive private dining room.
$125 for 6 courses*
$145 for 10 courses*
Please contact the 18 STEAK Hostess at 4142 to make your reservation. 
*Price includes Chef's choice of alcohol paired with each course. Tax and gratuity not included.

 


Menu |  Bar & Desserts  |  Drinks  |  Reserve a table

Menus subject to change.

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