18 Steak

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.

 

Easter Brunch
Sunday, April 5
11am – 4pm
Featuring favorites like steak & eggs benedict, shrimp & grits, trout almandine and more!




Dining Hours
Monday through Thursday, 5pm - 10pm

Friday and Saturday, 5pm - 11pm
Sunday, 5pm - 9pm

*Reservations are recommended*

Bar Hours
Monday through Thursday, 5pm - 10pm
Friday and Saturday, 5pm - 1am
Sunday, 5pm - 9pm

Live Entertainment beginning at 6pm
Saturday, April 4 – Rusty Yates
Saturday, April 11 – John Autin
Saturday, April 18 – John Autin
Saturday, April 25 – John Autin

Click here to join our email list for specials and offers!

Join us for these specialty nights:

Sunday-$35 Flight Night, choose any three wines by the glass to pair with the chef's pre-selected tapas flight

Monday- 3 course menu featuring choice of an app, soup or salad and entrée from our Monday Prix Fixe Menu for $39

Tuesday- Half off all bottles of wine

*Restrictions may apply.  ©2014 Pinnacle Entertainment.  Management reserves all rights. Not valid with any other offer.

Heaven Hill Bourbon Pairing Dinner • April 22
$125 per person
Includes 5 courses, tax, gratuity, and a complimentary bottle
Cocktails at 6pm/Dinner at 7pm
Email caroline.o’quinn@lbrmail.com or call 225.224.4105 to reserve your seat.
Limited seating available. Reservations required. Must be 21.
Wear your best derby hat for a chance to win a night’s stay and dinner for two at L’Auberge!

18 STEAK Chef's Table
Featuring Chef's Choice Dinner Pairings A unique dining experience in our exclusive private dining room.
$125 for 6 courses*
$145 for 10 courses*
8 – 12 guests required for the private dining room. Please contact the 18 STEAK hostess at 225.224.4142 to make your reservation.
*Price includes Chef's choice of alcohol paired with each course. Tax and gratuity not included.*

Menu | Prix Fixe Menu |  Bar & Dessert Menu  |  Drinks 
Reserve a Table

Menus subject to change.

 

 

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