18 Steak

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.


Father’s Day Brunch | Sunday, June 21 • 11am – 4pm
Featuring brunch favorites like Steak and Eggs Benedict, Shrimp and Grits, Trout Almandine and more!


Bottomless Sparkling Mimosa Bar:
Featuring a variety of hand selected Sparkling Wines, seasonal fruits, herb infused syrups, and freshly made fruit purees. Guests can enjoy Strawberry Basil, Peach Rosemary, or even Plum Ginger with their favorite sparkling wine this Father’s Day for $15.


Build-Your-Own Bloody Mary Bar:
Featuring vodkas, bourbons, and tequilas, you can create your own customized Bloody Mary from start to finish by selecting from an extensive variety of rimming salts, sauces, in-house mixes, and specialty toppings such as Gourmet Stuffed Olives, Crab Claws, Boudin Balls, Artisanal Cheeses, buttery pretzel bites, chipotle meat straws, crawfish, and more!
*Add as many ingredients/toppings that will fit in one 16oz Bloody Mary*
$10 per drink

Dining Hours
Monday through Thursday, 5pm - 10pm

Friday and Saturday, 5pm - 11pm
Sunday, 5pm - 9pm

*Reservations are recommended*

Bar Hours
Monday through Thursday, 5pm - 10pm
Friday and Saturday, 5pm - 1am
Sunday, 5pm - 9pm

Live Entertainment beginning at 6pm
Saturday, May 02 – John Autin
Saturday, May 09 – Rusty Yates
Saturday, May 16 – Rusty Yates
Saturday, May 23 – Rusty Yates
Saturday, May 30 – Rusty Yates

Click here to join our email list for specials and offers!

Join us for these specialty nights:

Sunday-$35 Flight Night, choose any three wines by the glass to pair with the chef's pre-selected tapas flight

Tuesday- Half off all bottles of wine

*Restrictions may apply. Management reserves all rights. Not valid with any other offer.

Trinchero Family Wine Dinner • June 10
Cocktails at 6pm, Dinner at 7pm
$100 per person
Please email Caroline.O’Quinn@lbrmail.com or call 225-224-4105 to reserve your spot.
*includes tax, gratuity, and a complimentary bottle

18 STEAK Chef's Table
Featuring Chef's Choice Dinner Pairings A unique dining experience in our exclusive private dining room.
$125 for 6 courses*
$145 for 10 courses*
8 – 12 guests required for the private dining room. Please contact the 18 STEAK hostess at 225.224.4142 to make your reservation.
*Price includes Chef's choice of alcohol paired with each course. Tax and gratuity not included.*

Menu  |  Dessert Menu  |  Drink Menu 
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Menus subject to change.

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