18 Steak

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.

Dining Hours
Monday through Thursday, 5pm - 10pm

Friday and Saturday, 5pm - 11pm
Sunday, 5pm - 9pm

*Reservations are recommended by calling 225-224-4142*

Bar Hours
Monday through Thursday, 5pm - 10pm
Friday and Saturday, 5pm - 1am
Sunday, 5pm - 9pm

October Entertainment - Beginning at 7pm
Friday, October 2 – John Autin
Friday, October 9 – John Autin
Friday, October 16 – John Autin
Friday, October 23 – John Autin
Friday, October 30 – John Autin

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Join us for these specialty nights:

Sunday-$35 Flight Night, choose any three wines by the glass to pair with the chef's pre-selected tapas flight

Tuesday- Half off all bottles of wine

*Restrictions may apply. Management reserves all rights. Not valid with any other offer.

Silver Oak Wine Pairing Dinner
Hosted by: Tiffany Frazier, National Sales Manager
Wednesday, October 21, 2015
$125 per person*
Four Courses
Drinks 6pm / Dinner 7pm
*Price includes tax and gratuity
Limited Seating Available. Reservations Required. Must be 21.
Email Caroline.O’Quinn@lbrmail.com or call 225.224.4105 to reserve your seat!

18 STEAK Chef's Table
Featuring Chef's Choice Dinner Pairings A unique dining experience in our exclusive private dining room.
$125 for 6 courses*
$145 for 10 courses*
8 – 12 guests required for the private dining room. Please contact the 18 STEAK hostess at 225.224.4142 to make your reservation.
*Price includes Chef's choice of alcohol paired with each course. Tax and gratuity not included.*

Menu  |  Dessert Menu  |  Drink Menu 
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Menus subject to change.

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