18 Steak

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.


Saturday, March 14 – Tuesday, March 17

  • Irish Carbombs $5.50
  • Tipperary and Weeski Cocktails $7

Dining Hours
Monday through Thursday, 5pm - 10pm

Friday and Saturday, 5pm - 11pm
Sunday, 5pm - 9pm

*Reservations are recommended*

Bar Hours
Monday through Thursday, 5pm - 10pm
Friday and Saturday, 5pm - 1am
Sunday, 5pm - 9pm

Live Entertainmant by Rusty Yates
Saturday, March 7
Saturday, March 14
Saturday, March 21
Saturday, March 28

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Join us for these specialty nights:

Sunday-$35 Flight Night, choose any three wines by the glass to pair with the chef's pre-selected tapas flight

Monday- 3 course menu featuring choice of an app, soup or salad and entrée from our Monday Prix Fixe Menu for $39

Tuesday- Half off all bottles of wine

*Restrictions may apply.  ©2014 Pinnacle Entertainment.  Management reserves all rights. Not valid with any other offer.

Hall Family Vineyards Wine Pairing Dinner
Wednesday, March 25
Cocktails 6pm, Dinner 7pm
$99 per person
Please call 225.224.4142 to reserve your spot.
*price includes tax, gratuity, and a complimentary bottle*

18 STEAK Chef's Table
Featuring Chef's Choice Dinner Pairings A unique dining experience in our exclusive private dining room.
$125 for 6 courses*
$145 for 10 courses*
8 – 12 guests required for the private dining room. Please contact the 18 STEAK hostess at 225.224.4142 to make your reservation.
*Price includes Chef's choice of alcohol paired with each course. Tax and gratuity not included.*

Menu | Prix Fixe Menu |  Bar & Dessert Menu  |  Drinks 
Reserve a Table

Menus subject to change.



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