Appetizers

Crispy Pork Belly | $14
Rutabaga, Spicy BBQ Sauce, Black Eyed Peas and Late Harvest Corn Relish

Ricotta Dumplings | $20
Crawfish, White Soy and Roasted Garlic Reduction, Fines Herbes

Wagyu Meatballs | $20
Sweet & Spicy Tomato Sauces, Parmigiano-Reggiano, Pine Nut Crumble

Louisiana Style BBQ Shrimp | $22
Black Pepper, Lea & Perrins, Pistou Toast

Boiled Jumbo Gulf Shrimp | $19
Cocktail Sauce, Remoulade

Jumbo Lump Blue Crab Cake | $26
Madagascar Sauce, Local Corn and Black Eyed Pea Relish  

Fromage and Charcuterie

Artisanal Board | $30
Chef's Choice of Charcuterie and Cheese, Grilled Ciabatta Bread, Assortment of Nuts, Fruit, Jam

Gulf Oysters (1/2 Dozen)

Crispy | $20
Spicy Soy Glaze, Ginger Remoulade Sauce, Cilantro

Raw | $18
Cocktail, Lemon, Green Tomato and Shallot Mignonette, Cajun Caviar 

Smoked | $18
Herb Butter, Parmesan Crusted, Tasso Marmalade

Soups

Chicken & Tasso Gumbo | $10
Jazzmen Rice, Scallions

Soup du Jour | $10
Chef's Choice Daily Soup

Salads

Garden Salad | $11
Baby Spinach, Goat Cheese, Fuji Apple, Butternut Squash, Balsamic Vinaigrette

Wedge | $11
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom Tomatoes, Chives, Crispy Shallots and Chives

Caesar | $10
Baby Gem Lettuce, Crispy Capers, Brioche Crouton, Roasted Garlic 

House | $9
Green Mix, Pecorino-Romano Cheese, Lemon and Garlic Vinaigrette, Roasted Red Onions, Toasted Sesame Almonds 

Specialty Entrees 

Pan Seared Scallops | $42
Braised Beluga Lentils, Sauce Beurre Blanc, Celery and Green Tomato Relish, Arugula  

Grilled Redfish on the Half Shell | $42
Seasonal Squash, Charred Lemon, Gulf Shrimp, Hollandaise

Classic Wagyu Double Cheeseburger | $29
Caramelized Onions, Aged White Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries, Aioli

Braised Beef Shortrib | $38
Roasted Garlic Cheese Grits, Wild Mushroom Fricassée, Shallot Marmalade

Pan Seared Sea Bass | $46
White Bean Hummus, Roasted Brussels Sprouts and Tomato Harissa, Giardienerra, Shwarma Spice

Side Items

Tasso Mac & Cheese | $13
Pipette Pasta, 3 Cheese Mornay Sauce, Herbed Crust

Loaded Baked Potato | $12
Créme Fraîche, Smoked Cheddar Cheese, Whipped Butter, Bacon Lardon, Green Onion

Crispy Brussels Sprouts | $11
Aged Soy Vinaigrette, Local Honey, Sesame Almonds, Cilantro

Creamed Spinach | $12
Sous Vide Egg, Three Cheeses, Smoked Bacon

Butter Poached Asparagus | $12
Garlic Herb Butter

Potatoes Au Gratin | $11
Crispy Leeks 

Wild Mushroom Ragout | $13
Fines Herbes

Pommes Frites | $12
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli

Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots

18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.

Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by Mushroom Ragout, Rosemary Jus, Sauce Bearnaise and Whipped Garlic Butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.

House Cuts

Center Cut Filet | 10 oz. $62 | 7 oz. $49

1855 Angus N.Y. Strip | 16 oz. $65 

Boneless Ribeye | 16 oz. $62

Bone-in Cuts

Black Angus Cowboy Ribeye | 20 oz. $68

Dry Aged Steaks

Delmonico Ribeye | 18 oz. $69

Dry Aged N.Y. Strip | 18 oz. $69

Imported Wagyu cuts

W. Black Wagyu N.Y. Strip (Australia) | 10oz. $79

A-5 Miyazaki Beef (Japan) | 6oz. $95

Enhance Your Cut

Hollandaise | $4

Red Wine Jus | $4

Bearnaise | $4

Whipped Garlic Butter | $5

Bleu Cheese Crumble | $5

Grilled Lobster Tail | $35

Pan Seared Foie Gras | $24

Corn Fried Oysters | $12

Grilled Jumbo Shrimp | $14

Blue Crab Oscar | $24

Key Lime Pie | $11
Chantilly Cream, Graham Cracker 

Cheesecake | $11
Rum Cream, Toasted Sesame Seed, Raspberries

Bread Pudding | $11
Vanilla Gelato, Roasted Honey Mascarpone, Espresso, Cocoa Powder 

Chocolate Torte | $11
Decadent Chocolate Cake, Chocolate Buttercream, Bitter Chocolate Ganache, Roasted Pistachio, Hot Chocolate

Gelato Trio | $11
Chef's Selection of Housemade Gelato 

 

"Select" Negroni | $14
Aviation Gin, Select Liquor, sweet vermouth

18 Cider | $14
House infused Bourbon with apples and cinnamon, Tuaca Liqueur, fresh lemon sour and a cinnamon sugar rim

18 Steak Old Fashioned | $14 
Four Rose’s Bourbon Whiskey, bitters, orange, Filthy cherries, simple syrup

18 Sunset | $14
Italicus Liqueur, Vodka, mango puree, pineapple juice and topped with China Doll Rose

B.R. Manhattan | $14
Sugarfield Bourbon, Lillet Rouge, Regan's orange bitters

Brown Derby | $14
Still Austin Bourbon, grapefruit juice, rosemary infused honey syrup

California Cosmo | $14
360 Mandarin orange Vodka, Cointreau, cranberry, orange

Kingpin Manhattan | $25
Colonel EH Taylor Straight Rye Whiskey, Antika Sweet Vermouth, Filthy cherries

Louisiana Lemonade | $14
360 Sorrento lemon Vodka, Villa Massa Lemoncello, fresh lemon juice, cane sugar, club soda

Millionaire Margarita | $30
Roca Anejo, 1880 Grand Marnier, Cointreau, fresh margarita mix

Patron Ranch Water | $14
Patron Anjeo tequila, agave, fresh lime juice, soda water

Pink Negroni | $14
Beefeater strawberry Gin, Carpano Bitter Liqueur, Lillet Rose with an orange twist

Rising Waters | $14
Sugarfield spiced Rum, real passion fruit puree, fresh lemon sour, orange juice, pineapple juice, Blue Curacao

Seasonal Sangria | $14
Still Austin American Gin, blackberry and raspberry puree, cranberry juice, La Davina Lambrusco

Sparkling Coconut | $14
Malibu coconut Rum, coconut purée, pineapple juice, prosecco

Spicy Prickly Pear Martini | $14
Hanson organic Vodka, jalapeno lemon sour, Prickly pear puree

St Roch Passion Fruit Caipirinha | $14
St Roch Vodka, fresh lime, passion fruit puree, Demerara syrup

THE BONITA | $14
Botanist Gin, Benedictine Liqueur, fresh lemon sour, house made Chardonnay-tea syrup

The Ducasse L’Espresso Martini | $25
Grey Goose Ducasse Vodka, Borghetti Espresso Liqueur, cold brew Espresso, Fee Brothers Aztec chocolate bitters

The Lemon Drop | $14
360 Sorento lemon Vodka, Yuzu juice, fresh lemon sour

Very Cherry Limeade | $14
Bing Cherry 360 Vodka, cherry liquor, fresh lime juice, sprite

Caribbean Old Fashioned | $25
Mount Gay 1703 Barbados Rum, grapefruit, Filthy cherry, Demerara syrup

Fall Season Old Fashioned | $20
Remy Martin VSOP, Burlesque bitters, Demerara Syrup, raspberry orange, Filthy cherry

Irish Milkshake | $14
Jameson Irish Whiskey, Five Farms Irish cream, Dorda double chocolate
Liqueur, milk and whipped cream

Los Altos | $14
Patron silver tequila, Bols coffee Liqueur, Espresso, fine sugar and chocolate

Millionaire Coffee | $14
Five Farm's Irish Cream, Kahlua coffee Liqueur, Nocello walnut Liqueur, coffee topped with whipped cream

Mocha-Tini | $14
360 Double chocolate Vodka, Bols coffee and Creme de Cacao, chilled Espresso, milk

Sazerac | $14
Sazerac Rye, Pecyhaud Bitters, simple syrup, Herbsaint, lemon twist

Triple Chocolate Martini | $14
360 Double chocolate Vodka, Dorda Double chocolate Liqueur, Bols Dark Creme de Cacao

Ultimate Nudge | $14
Tia Maria coffee Liqueur, brandy, coffee and whipped cream

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easter brunch

Sunday, MARCH 31

10am - 2pm
$65 per person*

Enjoy live entertainment

Features herbed & garlic crusted prime rib, smoked spiral cut ham with glaze and Covey Rise sweet potatoes, lobster mac and cheese, apple and cinnamon waffles with rum sauce, ham hocks with white beans, eggs Sardou with tasso and lambs lettuce salad & strawberries. 

*Tax and gratuity not included. Reservations required. To reserve, please call 225-224-4142.  

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happy hour

AT 18 BAR

TUESDAY - SATURDAY*
4pm - 6pm

Louisiana Crawfish Maison | 12.00
Remoulade Sauce, House Pickled Celery and Chilies, Grilled Ciabatta
Fried Oyster Bruschetta | 9.00
Celery Root Slaw, Remoulade Sauce, Crispy Bacon, Green Onions
Pomme Frites | 8.00
Rosemary, Brown Butter, Kosher Salt, Garlic and Pistou Aioli
Crispy Chicken Thighs | 9.00
Korean BBQ Glaze, Toasted Sesame Seeds, Chilies, Ginger and Cilantro Dipping Sauce
Chopped Wedge Salad | 8.00
Iceberg Lettuce, Tomato, Boiled Egg, Bacon Lardon, Chives, Ranch Dressing
Micro 18 Board | 11.00
Chef Selected House Cheese and Charcuterie with an assortment of Nuts, Fruit and Jam

*Promotion available at 18 BAR only. Carry-out is unavailable. 
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Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options.

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whiskey wednesdays

AT 18 BAR

Order the featured whiskey of the month neat or in a specialty cocktail on Wednesdays to be entered into a monthly drawing. 

Winner receives a bottle of the featured Whiskey!

Must be 21 or older to participate. Available only on Wednesdays at 18 Bar. Limit one entry per guest per week.